Search Results for "Turnips"
Recipe Results 70 of 102 pages
No-Bake Cheesecake
Ingredients: 2 cups graham cracker crumbs 1/2 cup butter 1/2 cup sugar 2 envelopes unflavored gelatin 1/2 cup cold water 1 1/2 cups cottage cheese, cream style 1 1/2 cups rich milk 6-oz. cream cheese 1 pkg, instant vanilla pudding mix (5.5oz.) 1/2 cup sugar 3 Tbsp. fresh lemon juice 1/2 tsp. grated lemon peel
Quinoa Salad with Lemon Vinaigrette
Ingredients: 2 cups fresh asparagus, large spears (cut into 1″ pieces) 1/2 yellow or red bell pepper (cut into 1/2″ pieces) 1 clove garlic (minced) 1 14 oz can drained artichoke hearts 12 ounces fresh or frozen large raw shrimp (peeled and deveined) 1 1/2 cups dry quinoa (cooked according to package directions) Ingredients for
Spinach Artichoke Melt
Ingredients: 1 clove garlic, peeled 2 tablespoons diced shallots ½ teaspoon salt 4 ounces cream cheese 7 ounces (3/4 cup) quartered artichoke hearts, drained ½ cup Parmesan cheese, grated 10 ounces frozen chopped spinach, thawed and squeezed dry 1 cup (4 ounces) Fontina cheese, shredded 8 slices soft sourdough bread 4 tablespoons butter, softened Directions: Add
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Savory Italian Bread
Ingredients: 2-1/4 cups warm water 2 tablespoons olive oil 1 tablespoon granulated sugar 1 tablespoon garlic salt 1 1/2 tablespoon Italian seasoning 2 tablespoons instant yeast 6 to 6 1/2 C. all-purpose or bread flour or part whole wheat flour Directions: In large mixing bowl, stir together water, oil, sugar, garlic salt, Italian seasoning, yeast
Mexican Sopes
Mexican Sopes Ingredients: 1 1/2 cups masa harina (corn flour) 1 cup warm water 1/2 tsp. salt, optional Vegetable of Canola Oil for frying Optional toppings: refried beans, shredded lettuce, cheese, salsa, etc. Directions: Stir the masa carina, salt and water together until a dough forms. With lightly floured hands, knead the dough for a
Baked Custard
Baked Custard Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 15 Servings Ingredients: 2 qts. whole milk 12 eggs 1 cup white sugar 1 cup brown sugar 2 level Tbsp. all-purpose flour 1 tsp. vanilla Directions: Preheat oven to 475 F. In a 3-quart saucepan, heat milk to boiling point, just until it begins to
Lemon Almond Biscotti
Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup all-purpose flour 1/2 cup slivered almonds Directions: Preheat oven to 375°F. Beat butter in a bowl with electric mixer on medium speed
Green Goddess Salad Dressing
Green Goddess Salad Dressing Yield: 4 cups Ingredients: 2 ripe avocados 4 organic egg yolks (1/4 cup pasteurized egg yolk) 1/2 cup fresh lemon juice 1/4 cup parsley, chopped 1/4 cup fresh tarragon, chopped* 1 small shallot, minced (optional) 1 Tbsp. minced fresh garlic 6 – 8 anchovy fillets* 3/4 cup olive oil 3 Tbsp.
Queen Bee Apple Pie
Queen Bee Apple Pie Ingredients: 6 cups green apple, pared and sliced 2 T lemon juice 1 1/4 cups cold water 1/3 cup cornstarch 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup honey 1 pkg. (15 oz.) 2 unroll and bake 9-inch pie crusts 1/4 cup walnuts, coarsely chopped 1/3 cup raisins Directions: Preheat
