Search Results for "Tomato"
Recipe Results 70 of 182 pages
Caprese Burger
Caprese Burger Ingredients: 4 turkey or veggie burgers ¼ cup + 2 Tbsp balsamic vinegar Kosher salt Black pepper 1 small zucchini, thinly sliced 2 Tbsp. mayonnaise 4 Tbsp. basil pesto (store-bought or homemade) 4 burger buns 4 thick slices fresh mozzarella 1 large tomato, sliced Basil leaves (2-3 per burger) Directions: Lay out burger
Beef Tortilla Pizza
Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 400°. Heat large nonstick
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
Char-Broiled Rib Eyes
Ingredients 6 rib eye steaks, 1? thick 1/2 pound butter 1 lemon Hot sauce to taste 1 pound mushrooms, sliced White onions, sliced Bell peppers, sliced Tomatoes, sliced Salt and pepper to taste Directions Prepare lemon sauce ahead of time by melting butter and juice of one lemon, peel of 1/2 lemon and a dash
Seven Layer Salad
Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and
Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Stuffed Poblano Peppers
Stuffed Poblano Peppers Dressing Ingredients: 2 large Poblano peppers 2 Tbsp. butter 1 clove garlic, minced 1 1/2 cups cooked shredded chicken or crumbled sausage 1- 14.5 oz. can diced tomatoes with liquid 2 Tbsp. taco seasoning 4 oz cream cheese ¾ cup cheddar cheese, shredded Cilantro Directions: Preheat the oven to 350 F. Cut
Turkey Chili Pasta
Turkey Chili Pasta Ingredients: ½ box whole wheat pasta 1 Tbsp. vegetable oil 1 pound ground turkey (or lean ground beef) ½ tsp. salt 2 tsp. chili powder 1 tsp. dried oregano ½ tsp. garlic powder 2 (15 ounce) cans diced tomatoes, no salt added, with juice 1 (15 ounce) can corn kernels, drained and
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
