Search Results for "Radish"
Recipe Results 70 of 307 pages
Spinach Alfredo Dip
Ingredients 1 1/2 cups homemade or prepared alfredo sauce 1 cup chopped spinach 2 cloves minced garlic 1/2 cup finely shredded parmesan cheese Salt, pepper, garlic powder and onion powder to taste Directions Combine all the above ingredients and place in a small serving dish. Prior to serving, heat up until warmed. You could also
Baked French Dip Sliders
Ingredients for the Au jus: 1 tablespoon salted butter 1 shallot, sliced 1 clove of garlic, minced 2 10 ounce cans beef consommé soup 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme or 1 sprig fresh thyme Ingredients for assembly: 5 tablespoons salted butter, melted 6 large dinner rolls or 12 small dinner rolls 1
Dijon Chicken w/ Zucchini & Tomatoes
Dijon Chicken w/ Zucchini & Tomatoes Ingredients: nonstick cooking spray 2 medium zucchini, cut into 1/4-inch rounds 10 oz. grape tomatoes 1 Tbsp. olive oil 1/4 tsp. ground black pepper, divided 1/2 lemon, juiced 2 Tbsp. Dijon mustard 4 chicken breasts, 4-ounce each, boneless, skinless 1/2 tsp. salt (optional) 1/2 tsp. garlic powder 1 tsp.
Smothered Carrots
Smothered Carrots Ingredients: 3 lbs. carrots, peeled and sliced into ¼-inch slices 1 lb. bacon ⅔ cup brown sugar ¼ cup butter, melted ¼ cup low-sodium soy sauce 1½ tsp. garlic powder Directions: Preheat oven to 400 F. Pour sliced fresh carrots in an ungreased 9-by-13-inch pan. In a large skillet, cook bacon until almost
All-American Cheesy Potatoes
All-American Cheesy Potatoes Ingredients: 2 Tbsp. butter ½ sweet onion, diced 2 garlic cloves, chopped 1 bag frozen shredded hash brown potatoes, mostly thawed 10 oz. can cream of chicken soup 1 cup sour cream ¼ cup Parmesan, grated 2 garlic cloves, minced 1 tsp. salt ½ tsp. black pepper ¼ tsp. cayenne pepper 1¾
Melting Potatoes
Melting Potatoes Ingredients: 3 lbs. Yukon Gold potatoes, peeled 6 Tbsp. butter, melted 1 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. salt 1/2 tsp. pepper 1 cup chicken broth 2-3 cloves garlic, peeled and crushed 2 Tbsp. fresh chopped parsley Directions: Place oven rack in upper-middle position. Preheat oven to 475 F. Spray
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Mashed Potatoes with Parsnips and Caramelized Onions
Mashed Potatoes with Parsnips and Caramelized Onions Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 30 minutes Cooking time: 35 minutes Total time:1 hour and 5 minutes Great with baked chicken or lamb and fresh vegetables. Ingredients: 1 stick butter 2 lg. onions, sliced 2 Tbsp. rosemary, chopped 6
Hot Applesauce
Hot Applesauce Ingredients: 10 apples, peeled and sliced 1/2-1 cup sugar 1 Tbsp. ground cinnamon 1/2 tsp. ground nutmeg Directions: Combine ingredients in slow cooker, cover and cook on low 8-10 hours.
Potatoes Au Gratin
Potatoes Au Gratin Ingredients: 2½ pounds red potatoes potatoes, peeled and sliced 1 large onion, sliced 3 Tbsp. butter 3 Tbsp. flour 2 cups heavy cream 1 cup sharp cheddar cheese, shredded ½ cup gruyere cheese, shredded 1 Tbsp. rosemary Salt and pepper to taste Directions: Preheat oven to 400°F. Wash potatoes and slice into
