Search Results for "Peppers"
Recipe Results 70 of 322 pages
Ham, Bean And Potato Dish
Ingredients 8 to 10 small potatoes 3 to 4 cans string beans, undrained ham hock, or leftover ham salt to taste pepper to taste Directions Place potatoes in bottom of slow cooker. Alternate layers of beans and ham over potatoes. Sprinkle with salt and pepper. Cover. Cook on low 8 hours if using ham hock;
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
Parmesan Squash
Parmesan Squash Ingredients: 3 to 4 medium yellow squashes, cut lengthwise into 1/4-inch slices Salt and pepper 1/2 cup grated Parmesan cheese Olive oil Directions: Preheat oven to 350℉. Season both sides of the squash slices with salt and pepper. Place them in a single layer on a baking sheet lined with parchment paper. Sprinkle
Fast & Easy Campfire Potatoes
Ingredients: 5-6 unpeeled red potatoes 1-2 Vidalia onions 1 tablespoon butter per packet Salt and pepper Directions: Place potatoes and onions on heavy-duty aluminum foil. Divide into several individual packets and add 1 tablespoon butter per packet, salt and pepper. Seal packets tightly and place on fire for 15 minutes or until tender.
Biscuit and Gravy Casserole
Biscuit and Gravy Casserole Sausage Gravy Ingredients: 1 lb. breakfast sausage 1/4 cup butter 1/3 cup flour 4 cups milk 1 tsp. seasoned salt 1 tsp. ground black pepper Casserole Ingredients: 6 large eggs 1/2 cup whole milk 2 cups shredded cheddar cheese, divided 1/2 tsp. kosher salt 1/4 tsp. ground black pepper 2 12-oz.
Braised Greek Chicken with Polenta
Ingredients: 1 tablespoon olive oil 8 chicken thighs (about 2 1/2 pounds total) coarse salt and ground pepper 2 garlic cloves thinly sliced 1 pint cherry tomatoes halved if large 1 tablespoon chopped fresh oregano leaves 1/2 cup dry white wine 3/4 cup low sodium chicken broth 3 small zucchini quartered lengthwise and cut into
Cheese Garden Lasagna
Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar
Quinoa* Salad
Ingredients 4 cups vegetable broth 1 1/2 cups raw whole grain quinoa 1 cucumber, sliced 1 red or yellow bell pepper, diced 1/2 cup lightly steamed broccoli florets 2 tomatoes, chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced Dash salt and pepper, to taste (sea salt tastes best) Directions: Cook
Bacon Ranch Cheeseball
Bacon Ranch Cheeseball Ingredients: 16 oz. cream cheese, room temperature 3 Tbsp. sour cream 1 oz. pkg. ranch seasoning 3/4 tsp. garlic powder 1/2 tsp. dried minced onion 1/4 tsp. kosher salt 1/4 tsp. black pepper 1 1/4 cups cheddar cheese, finely grated (divided) 1/2 cup pepper jack cheese, finely grated (divided) 8 slices bacon,
Easy Sheet Pan Meatloaf and Vegetables
Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into 3/4 inch cubes 1/2 teaspoon garlic salt
