Search Results for "Pear"
Recipe Results 70 of 130 pages
Turkey Stir Fry
Turkey Stir Fry Ingredients: 1 1/2 lbs. boneless turkey breast halves, cut into strips 1 Tbsp. canola oil 1 small onion, chopped 1 carrot, julienned 1/2 medium red pepper, sliced 2 cups fresh mushrooms, sliced 1/2 cup broccoli florets 2 cups chicken broth 5 Tbsp. cornstarch 5 Tbsp. coconut aminos 1/2 tsp. ground ginger 2
Caprese Burger
Caprese Burger Ingredients: 4 turkey or veggie burgers ¼ cup + 2 Tbsp balsamic vinegar Kosher salt Black pepper 1 small zucchini, thinly sliced 2 Tbsp. mayonnaise 4 Tbsp. basil pesto (store-bought or homemade) 4 burger buns 4 thick slices fresh mozzarella 1 large tomato, sliced Basil leaves (2-3 per burger) Directions: Lay out burger
Skinny Capellini Carbonara
Ingredients: 1/2 pound capellini 4 ounces diced proscuitto 1 clove garlic, minced 4 large eggs, at room temperature 1/2 cup grated parmesan at room temperature 1/8 teaspoon kosher salt fresh ground black pepper 1/2 cup cooked peas Directions: In a large skillet over medium heat, brown the proscuitto until golden, approximately 5 minutes. Add the
Frozen Coffee Mousse From Barbra Streisand
Ingredients 1 cup milk 24 large marshmallows 1 teaspoon instant coffee granules 1 cup whipping cream, chilled Directions In large saucepan combine milk and marshmallows. Cook over low heat, stirring constantly until smooth. Add instant coffee; stir until dissolved. Remove from heat; transfer to large bowl and cool 10 minutes. In chilled large bowl, whip
Take-Along Trail Mix
National Trail Mix Day is August 31 Kitchen Gear: Large Bowl Measuring cup Ingredients: 2 cups unsweetened cereal (such as toasted oat O’s or Wheat squares) 2 cups sweetened cereal (such as Honey Nut O’s or cinnamon sugar oat squares) 2 cups small pretzel twists 1 cup dried fruit (raisins, dried cranberries, dried apricots, or
Easy Blackberry Ice Cream
Ingredients 1 quart blackberries 1 1/2 s sugar 1 1/2 s water 1/2 whipping cream, whipped to soft peaks Directions Combine berries, sugar and water; puree 1/2 the mixture at a time in food processor or blender; fold in whipped cream. Chill 1 hour. Pour into 2 quart glass or metal bowl and freeze until
Grilled Corn Salad with Basil Vinaigrette
Ingredients: 4 ears sweet corn, shucked 2 tablespoons butter 2 vine-ripened tomatoes, seeded & chopped 1 avocado, chopped 1/2 small red onion, minced salt & pepper For the Basil Vinaigrette: 1 small shallot, chopped 1 garlic clove 1 teaspoon honey salt & pepper 1/2 cup fresh basil, roughly chopped 1/4 cup fresh lemon juice 3/4
St. Pat’s Beef Pot Pie
Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated
Spring Minestrone Soup
Spring Minestrone Soup Ingredients: 2 Tbsp. butter or extra virgin olive oil 6 med. green onions, chopped 2 l g. cloves garlic, chopped 1 lb. baby potatoes, cut into 1-inch chunks 1 can diced tomatoes 4 cups vegetable stock or chicken stock 1/4 tsp. salt 1/2 lb. artichoke hearts, chopped roughly 1 can chickpeas, rinsed
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrot(s) 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 lime (juiced) 1 bunch cilantro (chopped) Yield: Amount of Yield Directions: Make the broth first: In
