Search Results for "Grapes"
Recipe Results 70 of 143 pages
Strawberry Honey Butter
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 tsp of orange zest Directions: Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange
Summer Fruit Dip
Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor
Peach Pie Filling for Freezing
Ingredients 6 pounds peaches 2 1/4 cups sugar 1/4 cup Therm Flo* 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 teaspoons lemon peel 1/4 cup lemon juice Directions Wash peaches, drain. Peel, pit and slice peaches. Treat to prevent darkening. Combine sugar, ThermFlo® and spices. Rinse and drain peaches. Stir into sugar mixture. Let stand until
Berry Blitz Freezer Jam
Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8
Cranberry Relish
Cranberry Relish Ingredients: 12 oz. fresh cranberries 1 orange, with the peel on 1 cup granulated sugar Directions: Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices
Strawberry Freezer Jam
Strawberry Freezer Jam Ingredients: 4 cups fresh strawberries washed and hulled 8 cups sugar 1 1.75 oz. box powdered pectin 2 cups water Directions: Mash strawberries to desired consistency. If you like a smooth jam, finely mash strawberries. Leave bigger chunks of strawberries, if desired. Add sugar to strawberries and let stand for 20 minutes,
Apple Butter
Apple Butter Yield: Makes 3-4 quarts Ingredients: 1/2 peck, or 6 pounds of Grade B apples, washed and quartered 2 cups, or less, apple cider 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice Rind and juice from 1 lemon Directions: Wash apples and quarter them (coring and peeling is
Crab Dip
Crab Dip Yield: 8-10 Servings Ingredients: 1/2 cup (1 stick) butter, softened 1 package (8 ounces) cream cheese, softened 2 cups shredded cheddar cheese 1 container (16 ounces) sour cream 1 heaping tablespoon minced dried onion 14 to 16 ounces frozen crab meat or imitation crab meat scallions, for garnish Directions: Preheat the oven to
Sugar n’ Spice Apple Butter
Sugar n’ Spice Apple Butter Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 1 peck apples, cored, peeled, sliced 4 cups sugar 1 cup brown sugar 1 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp salt Directions: Place apple meat in a large bowl. Combine sugars, spices and salt in a crock pot.
Creamy Chocolate Frosting
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 1/2 cup butter or margarine, softened 3 oz. unsweetened baking chocolate, melted, cooled 3 cups powdered sugar 2 tsp. vanilla 3-4 Tbsp. milk Directions: In a large bowl, mix butter and cocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting
