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Felumlees work to build next generation of beef producers
Licking County cattleman is devoted to young cattlemen and women, and his own operation.
Catullo Prime Meats: Where the old meets the new
Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.
USDA extends beef and pork trade with Mexico and Peru
The agreement takes effect immediately and will allow U.S. producers to export slaughter cattle to Mexico for the first time in more than a decade.
Meet the ice breakers: Amish ice-cutting frolic
MOUNT VERNON, Ohio — Despite some dictionary definitions of a frolic include a drunken brawl, in an Amish community, it’s more a social event.
Horse owners: Learn the best ways to control parasites
Taking a whole-farm approach to control can cut down on deworming, save money on products that are no longer effective on your farm, help you learn which horses have natural resistance and which ones are “shedders”, and help reduce parasite resistance.
Margin protection programs dominate fall dairy meetings
Dairy farmers have some new risk management tools to consider this fall, which were the main focus of the fall meetings of Ohio Dairy Producers Association.
Pennsylvania: Pa. Jersey breeders gather for annual meeting
WILLIAMSPORT, Pa. — The Pennsylvania Jersey Cattle Association held its annual meeting March 28-29 in Williamsport, Pa. Jersey breeders from all over the state gathered to celebrate the breed and Pa. Jersey youth, as well as those breeders who achieved high levels of success throughout the past year. The weekend began with a PJCA directors’
Beef checkoff: OCM, NCBA at ‘opposite ends of the table’
Organization for Competitive Markets visited Ohio Feb. 25, criticizing the beef checkoff and industrial agriculture.
Cargill will label products containing finely textured beef
Cargill, the world’s largest producer of hamburger, has begun labeling its products that contain the company’s finely textured beef product.
ATI to dedicate new beef cattle handling facility
WOOSTER, Ohio — The Ohio State University Agricultural Technical Institute (ATI) will dedicate its new beef cattle handling facility from 1 p.m.- 3 p.m. Oct. 12 with remarks at 2 p.m. All members of the Ohio beef industry who are interested in seeing the facility and learning more about it are welcome to attend. New
