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Strategy, perseverance keep 200-year-old farm moving
Seven generations have worked the Anderson Farm in Canfield, Ohio. The farm has been recognized by the Ohio Department of Agriculture and U.S. Senate as being a bicentennial farm.
Manure Science Review encourages Ohio farmers to get technical
Ohio’s Manure Science Review breaks down the science of livestock waste application.
Reduce waste when feeding, storing hay
Hay handling tips that can keep your supply in good shape.
Drainage innovations can improve Lake Erie
Midwest prairies are some of the most productive farmlands in the U.S., and prairie potholes — depressions left behind in the landscape when glaciers made their last retreat around 12,000 years ago — contain some of the prairies’ most fertile soils.
A tried-and-true solution to nutrient pollution, then and now
From cattle to commerce, mills to malls, and farmlands to frack pads, every watershed has historically supported a large variety of ever-changing land uses, determined by the availability and management of nearby natural resources. Since their formation by the Ohio General Assembly in 1941, Ohio’s 88 Soil and Water Conservation Districts have been at the
Richard Best and the very best vehicle collection
Two or three weeks ago I attended the Best truck show for the first time. Although the annual event could certainly qualify as the best truck show, the real reason for the name is the host’s name — Richard L. Best. I say “was” because, sadly, Richard L. Best passed away Sept. 10, just two
All on the floor: Ohio company center stage at Big Dance
HOLMESVILLE, Ohio — It’s not every day a floor gets its own documentary or goes traveling around the country on a week-long tour. But, then again, there aren’t many floors in the world that get the kind of exposure this one is about to receive.
Let’s Talk Rusty Iron: Relishing in the history of chickens
Poultry and eggs are a big business and, although estimates vary, possibly as many as 45 billion chickens are eaten every year in this country, along with 75 billion eggs.
Some things do get better with time: home heating
As a long, cold winter finally winds down, I was thinking about how comfortable most of us are in our homes with modem heating plants, thermo pane windows, and fully insulated walls and ceilings. Even though fuel costs have gone up, and will probably continue to climb, all we really have to do when we’re
Co-products, cornstalk residue cut cow feed costs
URBANA — University of Illinois researchers recently discovered that feeding co-products and cornstalk residue in the winter can save cow-calf producers up to $1 per day per cow as compared to feeding hay. Feed costs continue to be the number one detriment to profitability in cow-calf operations. With feed comprising 60 percent of a producer’s
