Search Results for "collards"
Recipe Results 6 of 11 pages
Three Cheese Pasta
Ingredients 10 3/4 oz. can reduced sodium cream of mushroom soup 1 teaspoon Italian seasoning medley 1/2 cup fresh mushroom slices 1/2 cup reduced fat grated parmesan cheese 1/3 cup reduced fat Mozzarella cheese, shredded 1/3 cup low fat Cheddar cheese, shredded 1 1/2 cup cooked pasta 1/2 cup frozen, super sweet yellow corn, thawed
Garlic Herb Mashed Potato Casserole
Ingredients: 5 pounds potatoes, peeled and quartered 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup heavy cream (warmed) 2 cloves garlic, minced 3 tablespoons flat leaf parsley, chopped 1 tablespoon chives, chopped 1 tablespoon cream of tartar salt and pepper Directions: Add potatoes to large pot of cold water. Bring
Pita Bread Salad with Cucumbers, Tomatoes & Herbs
Ingredients 1 medium cucumber, peeled, seeded, cut into small dice Salt and ground black pepper 4 pita breads, 6-inch size, several days old, torn into 1/2-inch pieces 1 pint cherry tomatoes, chopped 6 scallions, trimmed, sliced thin, including 2-inches of green 1/4 cup minced fresh mint leaves 1/4 cup minced fresh cilantro or parsley leaves
Apple and Chicken Salad
Apple and Chicken Salad Ingredients: 2 red apples 2 stalks celery 1/2 cup raisins 1/4 cup plain non-fat Greek yogurt 1/4 cup light mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 cups cooked chicken, chopped 18 lettuce leaves Directions: Rinse all fresh produce under cold water in a colander. Scrub celery and apples
Shrimp & Broccoli Alfredo
Ingredients: 1 (9 ounce) package angel hair pasta 1 pound small shrimp peeled and deveined 2 green onions chopped 3 garlic cloves minced 2 teaspoons olive oil 1/2 cup parmesan cheese grated 2 cups broccoli florets frozen or fresh 2 cups fresh cauliflower florets 1 cup skim milk season to taste Directions: Cook the pasta
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat
Sloppy Joes
Sloppy Joes Ingredients: 1 pound ground beef 1/2 medium onion, chopped (about 1/2 cup) 1/2 cup celery, chopped (about 1 rib) 1/2 cup green or red pepper, chopped (about 1/2 large pepper) 1/4 cup water 1/2 cup tomato ketchup 1 Tbsp. prepared mustard 1 tsp. sugar 5 whole wheat buns Directions: Combine ground beef, onion,
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Sautéed Dandelion Greens
Ingredients 3 lb. dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces 1/2 cup extra-virgin olive oil 5 large garlic cloves, smashed 1/4 to 1/2 teaspoon dried hot red-pepper flakes 1/2 teaspoon fine sea salt Directions Cook greens in 10-to 12-quart pot of boiling, salted water (3 T. salt for 8
Tailgate Chili
Tailgate Chili Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeño, chopped, optional 4 clove minced, fresh garlic OR 2 tsp. jarred, minced garlic 1 Tbsp. chili powder 1 Tbsp. ground cumin 1/2 tsp. ground coriander 15.5 oz. can kidney beans, rinsed, drained 14.5 oz. can
