Search Results for "chocolate"
Recipe Results 6 of 232 pages
Chocolate Mousse
Chocolate Mousse Ingredients: 4 oz. semi-sweet chocolate 1 pint heavy cream 1/2 tsp. vanilla 1/4 oz. amaretto or almond extract 1/4 cup sugar 3 egg whites Slivered almonds or berries for topping Directions: Over a double boiler, melt chocolate. Whip heavy cream to medium-hard peaks with the vanilla, Amaretto, and sugar. Beat egg whites to
Chocolate Peppermint Crinkles
Chocolate Peppermint Crinkles Ingredients: 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1/2 tsp. salt 2 cups granulated sugar 1 pkg. (12 oz) semisweet chocolate chips, melted & cooled 3 large eggs, room temperature 1/2 cup vegetable oil 1 tsp. peppermint extract 1/3 cup powdered sugar, sifted 1/4
Chocolate Chip Ice Cream
Ingredients 1 cup milk 1 pint double/heavy cream 3 oz. sugar 5 oz. plain chocolate (grated) Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream. Transfer complete mixture into an ice cream maker and freeze following manufacturer?s instructions BUT
Chocolate Popcorn Balls
Ingredients 4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 cups sugar 1/2 cup light corn syrup 1 cup water Directions Preheat oven to 200°. Pour popcorn into large heat proof bowl (lightly salt it, if desired) and place bowl in oven to keep warm. Place chocolate squares into heavy saucepan over low
Chocolate Lace Cookies
Ingredients: ¾ cup rolled oats (not instant) ½ cup salted butter ¾ cup dark brown sugar, packed ½ teaspoon vanilla 1 tablespoon corn syrup 1 cup almond meal 1 ½ cup semi-sweet or dark chocolate chips Directions: Preheat oven to 350°F. Pulse the oats in a food processor for 1 to 2 minutes, until they
Chocolate Layer Cake
Chocolate Layer Cake Originally published on: February 6, 1920 Ingredients: 1/3 cup butter 1 cup sugar 2 cups flour 1 cup sweet milk 2 1/2 tsp. baking powder 2 eggs 1 tsp. vanilla 1/8 tsp. salt Ingredients for the icing:: 1 cup sugar 1/4 cake of bakers’ chocolate 1 Tbsp. butter 3/4 cup milk 2
Chocolate Mousse Cake
Ingredients 1 1/2 s semisweet chocolate pieces 1/2 (1 stick) margarine 6 eggs, separated 1/3 sugar 2 tablespoons corn starch powdered sugar Directions Preheat oven to 300°. Spray 9-inch springform pan with cooking spray; dust lightly with additional corn starch. Combine chocolate and margarine in small saucepan. Cook over low heat, stirring frequently, just until
Chocolate Pecan Pie
Ingredients 1 (8 oz.) pkg. semi-sweet baking chocolate 1 refrigerated pie crust 2 tablespoons butter or margarine 3 eggs slightly beaten 1/4 light brown sugar, firmly packed 1 light or dark corn syrup 1 teaspoon vanilla 1 1/2 cups pecan halves or large pieces Directions: Heat oven to 350°. Coarsely chop 4 squares of chocolate
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars Crust Ingredients: 15.25 oz. package mint sandwich cookies divided 5 Tbsp. butter 26 Andes Mint candies chopped, divided Mint Layer Ingredients: 8 oz. cream cheese, room temperature ½ cup confectioners’ sugar ¼ tsp. peppermint extract 7-10 drops green food coloring or until desired color is reached 1 cup whipped topping Pudding
Chocolate Spice Squares
Chocolate Spice Squares Yield: Makes 24 squares. Originally published on: May 15, 1936 Ingredients: 1/4 cup butter 1 cup sugar 2 eggs 1/2 cup boiling water 2 sq. bitter chocolate, melted over hot water 1/2 tsp. soda 1 1/2 cup sifted pastry flour 1/2 tsp. salt 1/4 cup sour milk 1/4 cup apple butter 1
