Search Results for "cabbage"
Recipe Results 6 of 13 pages
Italian Veggie Beef Soup
Italian Veggie Beef Soup Ingredients: 1-1/2 pounds lean ground beef (90% lean) 2 medium onions, chopped 4 cups chopped cabbage 1 package (16 ounces) frozen mixed vegetables 1 can (28 ounces) crushed tomatoes 1 bay leaf 3 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 2 cartons (32 ounces each) reduced-sodium beef broth Directions:
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Roasted Fish Crispy Slaw Wrap
Ingredients: 2 1/2 cups Fresh red cabbage, shredded 2 cups Fresh white cabbage, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″ 2 tablespoons Fresh cilantro, chopped 3/4 cup Low-fat balsamic vinaigrette dressing 1 tablespoon Salt-free chili-lime seasoning blend 1 tablespoon extra virgin olive oil 6
Cranberry Apple Coleslaw
Ingredients for Dressing: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 Tbsp. apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Rinse
Fall Slaw
Fall Slaw Ingredients: 1 cup shredded purple or green cabbage 10 ounces fresh Brussels sprouts, shredded 1 Granny Smith apple, diced ½ cup celery, diced 1 yellow bell pepper, diced ½ cup dried cranberries ¼ cup raw, shelled sunflower seeds 2 tablespoons honey ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon celery
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Grilled Asparagus with Orange Wasabi Dressing
Ingredients: 2 tablespoons orange juice 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon wasabi powder 1/2 teaspoon ginger 2 tablespoons sesame oil 30 medium asparagus spears, trimmed 1/4 teaspoon cracked black pepper 1 1/2 cups shredded Napa cabbage Directions: Mix orange juice, soy sauce, sugar, wasabi powder and ginger in small bowl with wire
Thai Burger
Ingredients: 1 pound Ground Beef 1 cup shredded Napa cabbage 2 tablespoons fresh lime juice, divided 1/2 cup chopped green onions 1 teaspoon ground ginger 1 teaspoon hot chili sauce 1 tablespoon creamy peanut butter 1 tablespoon hoisin sauce 1 teaspoon toasted sesame oil Salt and pepper 4 whole wheat or white hamburger buns, split
Apple Slaw
Ingredients: 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2 large apples 2/3 cup mayonnaise 2/3 cup sour cream 1/2 cups ketchup 1 tablespoon lemon juice 1/2 teaspoon black pepper 1 head Boston lettuce Directions: Coarsely grate carrots and onion into a large bowl. Add cabbage. Core and
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
