Search Results for "broccoli"
Recipe Results 6 of 22 pages
Turkey Broccoli Bake
Ingredients: 3 cups frozen chopped broccoli, thawed 2 1/2 cups (10 ounces) shredded cheddar cheese, divided 1 1/2 cups cubed cooked turkey 2/3 cup chopped onion 3/4 cup Bisquick® mix 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/3 cups milk Directions: In a bowl, combine the broccoli, 2 cups of cheese, turkey
Broccoli and Ham Strata
Broccoli and Ham Strata Ingredients: 8 slices day-old bread, buttered and cubed 1 1/2 cups shredded Swiss cheese 1 pkg. frozen chopped broccoli, thawed and well drained (10-oz.) 1 cup cooked ham, chopped 2 Tbsp. minced onion 8 eggs 1 1/2 cups milk 1 Tbsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper Directions: In
Chicken and Broccoli Alfredo
Ingredients: 8 ounces linguine pasta 1 cup fresh or frozen broccoli florets 2 cups cooked, chopped chicken breast (without skin) One 10.5-ounce can cream of mushroom soup 1/2 cup skim milk 1/4 cup grated or shredded Parmesan cheese 1/2 teaspoon black pepper Directions: Prepare linguine in boiling water according to package directions in 3 quart
Broccoli With Parsley Sauce
Ingredients 1 cup fresh parsley 1 small onion, minced 2 tablespoons part-skim Ricotta 1/2 buttermilk 1 lb. broccoli florets Directions In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.
Quick Broccoli Slaw
Ingredients: 1 (12-oz) bag broccoli slaw ¼ cup raisins 6 slices cooked turkey bacon, chopped (optional) Dressing 1/4 cup light mayonnaise 3 Tbsp nonfat plain yogurt 1/2 tps. sugar 2 Tbs apple cider vinegar Directions: In a salad bowl, mix together the broccoli slaw, raisins, and, if desired, turkey bacon. In a small bowl, whisk together the dressing
Broccoli-Stuffed Sweet Potatoes
Ingredients 4 medium sweet potatoes 3 cups broccoli florets 4 tsp trans-fat-free margarine 4 Tbsp slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a saucepan with
Macaroni & Cheese with Broccoli
Macaroni & Cheese with Broccoli Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons flour 2 cups milk (1%, low fat) 2 cups cheddar cheese, low-fat shredded 1/2 teaspoon pepper 2 cups broccoli (cooked and chopped) Directions: Cook macaroni, following the instructions on the package. Drain the cooked macaroni and return to the pan. While the
Beef and Broccoli Stir Fry
Beef and Broccoli Stir Fry Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 Tbsp. ginger 2 Tbsp. low sodium soy sauce 1 bunch broccoli 2 Tbsp. olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 Tbsp. corn starch Directions: Combine
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
Impossible Chicken ‘N Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to
