Search Results for "beets"
Recipe Results 6 of 208 pages
Best Macaroons
Ingredients 2 2/3 s (7 oz. bag) coconut 2/3 sugar 6 tablespoons flour 1/4 teaspoon salt 4 egg whites, beaten until foamy, not stiff 1 teaspoon almond extract Directions Preheat oven to 325°. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonsful
Beef and Noodles
Beef and Noodles Ingredients: 1½ lb. beef roast cut into 1-inch pieces 2 Tbsp. butter 1/2 sweet onion, diced 3 cups beef broth 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt 1 tsp. pepper 1 Tbsp. cornstarch 1/4 cup cold water 12 oz. extra wide egg noodles Directions: Heat a large skillet
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
Beef Stroganoff
Beef Stroganoff Yield: 6 Servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pounds beef fillet or flank 4 tablespoons butter or margarine, divided 1 onion, minced 1/2 pound fresh mushrooms, sliced 2 tablespoons flour 2 cups beef stock or bouillon 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon freshly
Beef Stew
submitted by Nikki Howell of Minerva, OH Ingredients: 2 lbs. cubed beef 4 large potatoes, peeled and cubed 2 stalks celery, chopped 1 Tbsp. sugar 1/4 tsp. sweet basil 1/3 cup tapioca 1 pint tomato juice 1 lb. carrots, sliced 1 onion, diced 1 Tbsp. salt, or to taste 1/4 tsp. pepper, or to taste
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Beef Fajitas
Ingredients: 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 teaspoon salt Juice of 1 lime 1 pound Flank Steak 8 tortillas 2 medium sliced Bell peppers 1 medium sliced white onion 1 tablespoon olive oil 1 teaspoon pepper Directions: Wash
Beef Stew
Debbie Flinner of Canton, Oh Ingredients: 1 lb. beef boneless chuck, tip or round, cut into 1″ cubes* 1 Tbsp. shortening 3 cups hot water 1/2 tsp. salt 1/8 tsp. pepper 1 large potato, cut into 1″ pieces 1 med. turnip, cut into 1″ pieces 2 carrots, cut into 1″ pieces 1 medium green pepper,
Beef and Brew
Ingredients 6 rib eye steaks 1 can or bottle of dark beer 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 2 minced garlic cloves 1/2 teaspoon fresh ground pepper 1 medium vidalia onion sliced and separated into rings. Directions Mix beer, vinegar, brown sugar, and minced garlic. Place steaks in baking dish and pour sauce
Best Waffles
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 2 eggs 2 tablespoons vegetable oil Directions In large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto
