Search Results for "Turnips"
Recipe Results 6 of 102 pages
Irish Freckle Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in
Scrambled Mini Pizzas
Ingredients 2 teaspoons vegetable oil 1 1/2 cups chopped green or red bell peppers 1/2 cup chopped onion 1 teaspoon dried Italian seasoning 4 eggs 1/4 cup milk 1/2 cup shredded part-skim Mozzarella cheese (2 oz), divided 1/2 cup pizza sauce 4 English muffins, split, toasted Directions Heat oil in large nonstick skillet over medium-high
Bacon, Egg & Mushroom Burritos
Bacon, Egg & Mushroom Burritos Ingredients: 12 large eggs, beaten 6 thick slices applewood-smoked turkey bacon, (6 oz.) 4 oz. fresh shitake mushrooms, stemmed and sliced 4 oz. fresh baby arugula or spinach 6 flour or wheat tortillas (7-9”, warmed) Directions: Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon and
Mexican Egg & Potato Breakfast
Mexican Egg & Potato Breakfast Yield: 4 Servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt & pepper 1/2 cup shredded Mexican cheese blend 1/4 cup salsa 1/4 cup crumbled tortilla chips 1 Tbsp. chopped fresh cilantro, optional Directions: HEAT oil
Apple-Walnut French Toast
Apple-Walnut French Toast Ingredients: 6 oz. multi-grain Italian bread (cut in 4 slices) 1 cup egg substitute 4 tsp. pure maple syrup 1 cup apple (diced) 2 oz. walnuts (chopped) Directions: Preheat oven to 450°F. Meanwhile, place the bread in a 13 × 9-inch baking pan, pour the egg substitute over all, and turn several
Party Shrimp and Veggie Kabobs
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined 24 small fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 3/4-inch chunks 1 large zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp. chopped fresh cilantro 1 Tbsp. each zest and juice from 2 limes, divided 3/4 tsp.
Beef Kabobs with Peaches
Ingredients: 3 peaches, peeled, pitted and halved Juice from peaches being peeled and cut 1/2 cup cooking or salad oil 1/4 cup soy sauce 2 tablespoons lemon juice 2 tablespoons instant minced onion 1 teaspoons salt Few grains black pepper 1/2 teaspoon ground ginger 1 clove garlic, crushed 1 1/2 pounds boneless beef sirloin steak,
Chicken Piccata
Chicken Piccata Ingredients: 8 oz whole-wheat spaghetti (cooked to package instructions) 2 Tbsp. whole-wheat flour 1/4 tsp. Black pepper 2 boneless, skinless chicken breasts (all visible fat discarded, butterflied) nonstick Cooking spray 1 1/2 cup sliced, fresh mushrooms 2 tsp. garlic (jarred, minced) 2 Tbsp. lemon juice 1/2 cup low-sodium chicken stock 2 tsp. salt-free,
Red, White & Beef Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 cup prepared salsa 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix 1 can (15 ounces) black beans, rinsed, drained 1 cup frozen corn, defrosted 1/3 cup prepared ranch dressing 1/3 cup prepared salsa 1 cup broken tortilla chips, any
Mexican Corn
Ingredients: 4 ears corn, shucked 1 Tbsp. olive oil 1⁄2 lime, scrubbed (including its juice and grated zest) 1 Tbsp. mayonnaise 1 tsp. chili powder 1⁄4 tsp. salt Directions: Fill the pot halfway with water and put it on the stove. Turn the heat to high and bring the water to a boil. Meanwhile, put
