Search Results for "Tomato"
Recipe Results 6 of 182 pages
Garlic Cream Elbows with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Garlic Cream Pasta with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Tomato Rarebit
Tomato Rarebit Originally published on: July 9, 1920 Ingredients: 2 Tbsp. butter 2 Tbsp. flour 1/2 cup milk 1 cup stewed and strained tomatoes 1/2 tsp. soda 1 lb. cheddar or special Rarebit cheese run through chopper 2 eggs, slightly beaten salt, mustard, paprika and a dash of cayenne pepper Directions: Cook the butter and
Tomato Bisque
Ingredients 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups chicken broth 1 (6 oz.) can tomato paste 1/8 to 1/4 teaspoon cayenne pepper 1 cup half-and-half cream fresh tomatoes, chopped Directions In saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth. Stir in tomato paste and
Tomato Tart
Ingredients: 12 sheets phyllo dough (14 inches by 9 inches) 2 tablespoons olive oil 2 tablespoons dry bread crumbs 2 tablespoons prepared pesto 3/4 cup crumbled feta cheese, divided 1 medium tomato, cut into 1/4-inch slices 1 large yellow tomato, cut into 1/4-inch slices 1/4 teaspoon pepper 5 to 6 fresh basil leaves, thinly sliced
Tomato Sandwiches
Ingredients: 1/2 cup mayonnaise or whipped cream cheese 1 large onion, thinly sliced 6-8 small arugula leaves, washed & patted dry 2 large eggs, lightly beaten with 1 tablespoon water 1/2 teaspoon salt 1/2 cup bread crumbs, unflavored, toasted 3 tablespoons unsalted butter 2 tablespoons olive oil Directions: Slice each tomato to obtain 1/2-inch thick
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Tomato Soup
Tomato Soup Ingredients: 3 1/2 pounds fresh plum tomatoes 6 cloves garlic, peeled and smashed 1 white onion, roughly chopped 1 tsp. salt 2 Tbsp. olive oil 1 large handful of basil leaves ⅓ cup sugar 4 Tbsp. butter 2 cups vegetable broth 1 cup heavy cream Directions: Preheat the oven to 375 F and
Tomato Butter
Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and
Tomato Cocktail
Ingredients 6 quarts tomatoes, cut in pieces; don?t peel 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion) 3 stalks celery, chopped fine 3 tablespoons salt 6 tablespoons sugar 1 teaspoon pepper 15 whole cloves 1 1/2 cups water 6 tablespoons lemon juice 4 tablespoons vinegar Directions Bring tomatoes, onion, celery,
