Search Results for "Squash"
Recipe Results 6 of 56 pages
Granola-Stuffed Acorn Squash (Pressure Cooker)
Ingredients 1 granola 1/4 to 1/2 teaspoon ground ginger 1/2 apple juice or water 1 acorn squash (about 1-3/4 pounds), well washed and halved horizontally 1 to 2 tablespoons honey cinnamon salt to taste, if desired 1 tablespoon sweet butter, cut in two Directions Garnish: 4 to 6 carrot slices, (optional) cranberries In small bowl,
Butternut Squash Soup
Ingredients: 1 butternut squash 1 onion coarsely chopped 2 carrots coarsely chopped 2 celery stalks coarsely chopped 3 garlic cloves chopped 2 apples, peeled and diced 5 fresh sage leaves 1 quart chicken stock 1 cup apple juice 2/3 cup plain Greek Yogurt 3 tablespoons slivered toasted almonds Olive oil Directions: Peel and dice the
Summer Squash Pie
Summer Squash Pie Ingredients: 3 cups Zucchini and Yellow Squash combined, grated with skin on 1/2 cup Onion, chopped 1/2 cup Mozzarella Cheese, grated 1/2 cup Swiss Cheese, grated 1/2 cup Parmesan Cheese, grated 1 cup Bacon, cooked, drained and crumbled 1 cup Italian Sausage, cooked, drained and crumbled 1 Pie Shell, unbaked, 9-inch 4
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Squash Mac and Cheese
Ingredients: Cooking Spray 1 pound whole grain elbow macaroni (uncooked) 2 (10-ounce) packages frozen pureed butternut squash 2 cups 1% low fat milk 2 cups low fat cheddar, grated 3/4 cup part-skim ricotta cheese 1 teaspoon salt 1 teaspoon powdered mustard 1/8 teaspoon cayenne pepper 2 tablespoons grated parmesan cheese 2 tablespoons unseasoned whole wheat
Spicy Beans with Butternut Squash and Apples
Ingredients 1 medium butternut squash, about 2 1/2 pounds 2 large golden delicious apples, peeled, cored, diced 2 medium sweet onions, coarsely chopped 1/2 teaspoon cinnamon 1/8 teaspoon fresh ground black pepper 1 teaspoon salt 3 tablespoons olive oil 12 to 16 oz. spicy sausage, such as andouille or other smoked sausage, thinly sliced 1
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Fresh Summer Squash
Ingredients: 2 yellow summer squash 2 zucchini 1 sweet red pepper 1/3 cup diced onion 3 tablespoons vegetable oil 2 tablespoons cider vinegar 1 tablespoon mayonnaise 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (powder or whole) 1/4 teaspoon pepper Directions: Thinly slice or julienne summer squash, zucchini
Green Bean and Squash Salad
Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh
Pumpkin Squash Casserole
Ingredients: 3 Eggs 1/3 cup packed brown sugar 1/2 tsp. salt 1/2 tsp. pumpkin pie spice 1 can pumpkin (16 oz.) 1 pkg. frozen cooked winter squash (12 oz.), defrosted 1/4 cup chopped toasted pecans (1 oz.) Directions: HEAT oven to 350°F. BEAT eggs, sugar, salt and spice in large bowl until blended. ADD pumpkin,
