Search Results for "Radish"
Recipe Results 6 of 307 pages
Old Fashioned Oatmeal Cookie with Raisins
Old Fashioned Oatmeal Cookie with Raisins First Place, PA Farm Show, recipe by Alexis Feeney Ingredients: 1 cup butter 1 cup packed brown sugar ¼ cup sugar 2 eggs 1 Tbsp. vanilla 1 Tbsp. molasses 1 ½ cup flour 1 tsp. baking soda 1 ½ tsp. cinnamon ½ tsp salt 3 cups old fashioned oats
Nutty Pear and Raisin Breakfast Pudding
Nutty Pear and Raisin Breakfast Pudding Yield: Serves 6 Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pears, peeled, cored and chopped 1/4 cup chopped pecans 1/4 cup seedless raisins 1 tablespoon Real California butter 3 tablespoons firmly packed brown sugar 1 tablespoon fresh lemon juice 1 tablespoon ground cinnamon
Garlicky Spinach With Raisins And Peanuts
Ingredients 1 tablespoon peanut oil 2 garlic cloves, thinly sliced 1 pinch dried, hot red pepper flakes 1 small red bell pepper, cored, seeded and cut into thin strips 2 lbs. fresh baby spinach*, rinsed and spun dry 1/4 golden raisins 1/4 dry roasted peanuts, chopped salt and freshly ground black pepper Directions In large
Cinna-Raisin Bread Pudding with Sauce
Ingredients for the bread pudding: 1 pound challah or egg bread, cubed 1 teaspoon cinnamon 1/2 cup egg substitute 4 egg whites 1/3 cup sugar substitute for baking 4 cups milk 2 teaspoons vanilla extract 1/3 cup raisins Ingredients for the vanilla pudding sauce: 1 egg 1 egg white 1/4 cup sugar substitute for baking
Pottsfield Relish
Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 cup salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Squash Relish
Ingredients 3 lbs. yellow squash, shredded (12 cups) 4 large yellow onions, chopped 4 sweet red or green peppers, finely chopped 1/4 plus 1 tablespoon salt 2 tablespoons pickling spices 2 1/2 s cider vinegar (5% acidity) 1 teaspoon ground turmeric 6 cups sugar Directions Combine squash, onions, and peppers in large bowl; toss gently.
Tomato Basil Relish
Ingredients 1 cup seeded and chopped plum tomatoes 1/3 cup chopped red onion 3 tablespoons (drained) chopped sun-dried tomatoes 2 tablespoons prepared balsamic vinegar and oil dressing 1 teaspoon prepared basil pesto. Directions Combine all ingredients. Team up with grilled chicken or fish.
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
Cranberry Relish
Cranberry Relish Ingredients: 12 oz. fresh cranberries 1 orange, with the peel on 1 cup granulated sugar Directions: Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices
