Search Results for "Pumpkin"
Recipe Results 6 of 28 pages
Pumpkin Waffles
Pumpkin Waffles Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. brown sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cloves 2 large eggs, room temperature 1 1/4 cups buttermilk 1/2 cup fresh or canned pumpkin 2
Pumpkin Pancakes
Ingredients 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar Directions In a separate bowl, mix
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding Ingredients: 5 large eggs 1 1/2 cups packed brown sugar 1 Tbsp. pumpkin pie spice 3 cups whole milk 1 can (15 oz.) solid-packed pumpkin 2 tsp. vanilla extract 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes 8 oz. Havarti cheese, cubed (2 cups) 1 jar (16 ounces)
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
Pumpkin Seed Snacks
Pumpkin Seed Snacks Ingredients: 3 cups raw pumpkin seeds 1 Tbsp. olive oil sea salt Optional Seasonings: 2-3 Tbsp. of choice cinnamon and sugar blend, taco seasoning and lime juice, chili powder and garlic powder, ranch seasoning Directions: Remove the pumpkin seeds from pumpkin and place in a colander. Rinse seeds thoroughly and remove pulp.
Pumpkin Pie
Pumpkin Pie Ingredients: 1 9-inch pie crust, unbaked 3/4 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 large eggs 15 oz. can canned pure pumpkin, not pie filling 12 oz. can evaporated milk Directions: Preheat the oven to 425 F. In a large bowl,
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust: 1 (14.3-oz) package chocolate sandwich cookies 6 tablespoons unsalted butter, melted and divided 2 tablespoons granulated sugar Ingredients for the Pumpkin Filling: 1 (15 ounce) can pumpkin purée 1 (14 ounce) can evaporated milk 2 large eggs 1 teaspoon vanilla 2/3 cup granulated sugar 1 tablespoon pumpkin pie spice Ingredients
Ginger Pumpkin Bread
Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 oz.) can pumpkin puree 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Preheat oven
Baked Pumpkin
Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.
Pumpkin Cake Roll
Pumpkin Cake Roll Submitted by: Sarah Fisher of Burton, OH Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. pumpkin pie spice As needed confectioner’s sugar Filling
