Search Results for "Peach"
Recipe Results 6 of 212 pages
Peach Jell-o Pie
Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9″ pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup cold water 3 Tbsp. cornstarch few fresh peaches, sliced Directions: Begin with 1 1/2 cups boiling water. Add to saucepan the Jell-o and sugar;
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Carolina Peach Pie
Carolina Peach Pie Yield: 8 servings Ingredients: 4 cups peeled, sliced peaches 1/3 cup sugar Cinnamon All-purpose flour for the work surface Pastry dough for 1 9-in. pie 2 Tbsp. butter 1 large egg, lightly beaten Directions: Preheat oven to 425°F. In a large bowl, combine the peaches, sugar, and cinnamon to taste. Set aside.
Peach Basil Popsicle
Peach Basil Popsicle Courtesy of: The Almond Board of California Yield: 4 Servings Ingredients: 1 medium peach, ripe ½ cup vanilla almond milk ¼ cup plain 2% Greek yogurt ¼ cup honey 1½ teaspoons chopped fresh basil Directions: In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth. Pour into
Peach Pie
Ingredients: 1 egg white, lightly beaten 1 unbaked pastry shell (9 inches) 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/3 cup sugar 1/4 cup cold butter, cubed 6 cups sliced peeled fresh peaches
Peach Cobbler
Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups) 2 tablespoons butter, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder Dash salt 1/2 cup milk 1/2 cup cold water Vanilla ice cream
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
Peach Melba Freezer Jam
Ingredients 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 1/2 cups sugar 2 1/2 cups finely chopped pitted, peeled peaches (about 4 medium) 1 cup crushed raspberries (about 1 6-oz. con.) 1 tablespoon lemon juice 5 (8 oz.) plastic freezer jars Directions Stir sugar and contents of package in a bowl into well blended.
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 tsp. freshly ground black pepper salt to taste pinch of cayenne 2 large ripe peaches, cut into 1-inch chucks 6 cups greens (baby arugula, field greens) Directions: Combine the dressing ingredients in a mixing bowl, and whisk to combine. Add the peach chunks and
Peach Oatmeal Muffins
Ingredients: 6 Peaches 1 1/2 cup Oatmeal 2 cup All-purpose flour 3/4 cup Brown sugar 3 teaspoon Baking powder 1 teaspoon Salt 1 teaspoon Vanilla extract 1/2 teaspoon Cinnamon 1 Egg 1/3 cup Vegetable oil 1/2 cup Milk Directions: Slice 3 peaches (about 1 cup) and puree in blender. Coarsely chop 3 remaining peaches and
