Search Results for "Mustard Greens"
Recipe Results 6 of 13 pages
Monster Eye Deviled Eggs
Ingredients 3 cups hot water 2 tablespoons red food coloring 1 tablespoon of white vinegar 6 hard boiled eggs, cracked but not peeled 1/3 cup of mayonnaise 2 teaspoons Dijon style mustard 1/4 cup of green onions, chopped fine 2 tablespoons cilantro, minced (or substitute parsley) 12 ripe olives, sliced 1 teaspoon ketchup Directions In
Spicy Turkey Burgers
Ingredients 2 lbs. lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
Special French Dressing
Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Chesapeake Bay Stuffed Burger
Ingredients 2 pounds ground chuck 1 teaspoon horseradish 1 teaspoon lemon pepper 1 1/2 cups lump crabmeat 2 tablespoons chopped fresh cilantro 1 teaspoon lemon zest 2 teaspoons minced ginger 4 teaspoons finely chopped green onion 1 teaspoon Old Bay seasoning 6 tablespoons cracker crumbs 1/2 teaspoon Dijon mustard 2 tablespoons mayonnaise 4 hamburger buns
Potato Salad
Ingredients 1-2 pounds (5 large) potatoes 1 small onion, chopped 1/2 large green or red bell pepper, chopped 1/4 cup sweet pickle relish or 4 small sweet pickles, chopped 1/2 cup celery, chopped 3 hard cooked eggs, chopped 1 teaspoon mustard (any type) 3/4 cup reduced-fat (Lite) mayonnaise 1 tablespoon vinegar 1 teaspoon sugar 1/2
Rice Salad
Rice Salad Submitted by: Marcie Keeler-Fletcher Ingredients for Salad: 3 cups rice, cooked 1 tsp. lemon juice 1 Granny Smith apple, chopped 1 cup red seedless grapes 2/3 cup golden raisins 2 cups chopped celery 1/2 cup chopped green onion Ingredients for Marinade: 1/3 cup vegetable oil 1½ tsp. white wine vinegar 1½ tsp. coarse
Baked Beans And Meat
Ingredients 1 lb. ground beef 1 large onion, chopped 1 green bell pepper, chopped 1/2 brown sugar 2 tablespoons prepared mustard 3/4 of (14 oz.) bottle ketchup dash of Worcestershire sauce 3 (1 lb.) cans pork and beans 6 -8 strips bacon Directions
