Search Results for "Lima Beans"
Recipe Results 6 of 9 pages
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Candied Cucumber Pickles
Ingredients: 7 pounds large, yellow Cucumbers 1 cup pickling lime 1 gallon water 3 cups vinegar, divided 1 small bottle red food coloring 1 tablespoon alum 10 cups granulated sugar 8 cinnamon sticks 10-ounce package red-hot candies Directions: Makes 6 to 8 Pints Peel, then de-seed the cucumbers. Using a small spoon, scoop out the
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
California Sweet Onion Salad
Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon
Black Bean Salad
Ingredients 2 cans black beans, rinsed 1 red pepper, diced 1 yellow pepper, diced 1/2 red onion, diced 1 clove garlic, minced 1 can corn, drained 1 tablespoon parsley or cilantro 4 tablespoons lime juice, or more to taste 1/4 olive oil 1/2 teaspoon cumin, or more to taste salt and pepper Directions Combine all
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
