Search Results for "Green Beans"
Recipe Results 6 of 42 pages
Green Bean and Squash Salad
Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh
Green Bean and Squash Salad
Salad Ingredients: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup reduced fat feta cheese crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup fresh basil
Green Bean And Potato Puree
Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans
Green Bean Salad With Basil Vinaigrette
Ingredients 2 lbs. green beans, trimmed 3 shallots, minced 2 tablespoons balsamic vinegar or red wine vinegar 1/4 olive oil 2/3 fresh basil leaves, chopped 2/3 grated Romano cheese additional grated Romano cheese Directions Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl.
Green Bean and Broccoli Casserole Piccata
Ingredients: 3 lb. green beans , trimmed 3 tbsp. butter , plus more for the baking dish 5 tbsp. olive oil 1/2 c. finely diced onion Pinch ground cayenne Salt and pepper 2 garlic cloves , minced 1 c. condensed cream of mushroom soup 1 c. heavy whipping cream 3/4 c. white wine Juice of
Green Bean, Bacon & Shallot Sauté
Ingredients: 4 slices Turkey Bacon, cut into 1-inch pieces 1 Tbsp. butter 1/2 cup finely chopped shallots 1 lb. fresh green beans, trimmed, blanched Directions: Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside. Add butter to skillet; cook on medium heat until
Alpine-Style Green Bean Casserole
Alpine-Style Green Bean Casserole Ingredients: 5 Tbsp. butter, cubed and divided 3/4 cup panko bread crumbs 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces 1 cup water 3 Tbsp. all-purpose flour 2 cups milk 1/2 teaspoon each salt and pepper 1/4 teaspoon cayenne pepper, optional 8 oz. Gruyere cheese, shredded and
Ham and Cheese Green Bean Casserole
Ham and Cheese Green Bean Casserole Ingredients: 1 container (2.8 oz) French-fried onions 6 cups water 2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chicken broth 1 cup half-and-half 4 oz. cream cheese 2 cups shredded Cheddar cheese (8
Chicken, Rice And Green Bean Casserole
Ingredients 3 cups chicken, cooked and cubed 1/4 green pepper, chopped 1 cup corn flakes, crushed 1 can water chestnuts, rinsed and sliced 1 (9 oz.) pkg. frozen French cut green beans 1 can cream of celery soup 1 can cream of chicken soup 3/4 mayonnaise 1/4 slivered almonds 3 cups cooked rice Directions Lightly
Four Layer Supper
Four Layer Supper Yield: 4 servings Prep time: 15 minutes Cooking time: 1 hour 10 minutes Total time:1 hour and 25 minutes Ingredients: 1 pound lean ground beef 1 medium onion, diced (about 1 cup) 4 cups potatoes (sweet or white), cubed 1 can (14.5 ounces) green beans (drained and rinsed) 3/4 cup cheese (cubed
