Search Results for "\\\"chicken wings\\\""
Recipe Results 6 of 16 pages
Salmon in Lemon-Dill Sauce
Ingredients 4 (5 oz) salmon fillets 5 tablespoons fresh lemon juice, divided 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 10 tablespoons butter, divided 1 shallot, minced 1 tablespoon white wine vinegar 5 tablespoons chicken broth, divided 1/2 cup heavy cream 1/2 cup milk 1/2 teaspoon dill weed 1 teaspoon parsley 1 teaspoon dried
Wine Baked Chicken
Ingredients 8 chicken breast halves, skinned 1 lb. fresh mushrooms, halved 1 dry white wine 1/3 fresh parsley, chopped 2 tablespoons fresh tarragon, minced (or 1 1/2 teaspoon dried) 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350°. Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish. Place
Braised Lamb Shanks
Ingredients 4 American lamb shanks 4 cloves garlic, divided 1 tablespoon lemon pepper, divided 1 teaspoon salt 2 tablespoons olive oil 1 medium onion, sliced into rings 1 medium green bell pepper, thinly sliced 1 can (28 ounces) whole tomatoes and juice, broken up 1/2 cup red wine or chicken broth 1 tablespoon Worcestershire sauce
Grilled Pineapple Chicken
Grilled Pineapple Chicken Ingredients: 1 cup pineapple juice 1 cup ketchup ½ cup soy sauce ½ cup brown sugar 2 cloves garlic, minced 1 tsp. ginger 1 lb. boneless skinless chicken breasts 1 pineapple, sliced into rings and halved Or you can also used canned pineapple Directions: In a large bowl, whisk together the first
Crab-Artichoke Medley
Ingredients 6 tablespoons flour 6 tablespoons butter or margarine, melted 2 cups milk 1 cup chicken stock 1/2 to 1 cup Cheddar cheese, grated 1 1/2 teaspoons Worcestershire sauce 2 tablespoons sherry or white wine 1 (3 oz.) can mushrooms parsley, chopped pimiento, chopped 2 cups rice, cooked 1 pkg. frozen artichoke hearts, cooked and
Broccoli Beef Stir-Fry
Broccoli Beef Stir-Fry Yield: 4 servings Ingredients: 1 lb lean sirloin steak 2 lb broccoli 1 tablespoon cornstarch 1 tablespoon low-sodium soy sauce 2 Tbsp sherry or wine (red or white) 1/4 teaspoon sugar 1/2 teaspoon honey 5 tablespoon water Cooking spray 3 cloves garlic (minced) 3/4 cup low-sodium chicken broth 1 1/2 cups brown
Slow Cooker Lemon Rosemary Chicken
Ingredients: 1 whole (4-5 pound) chicken 4 tablespoons butter, room temperature Zest from one lemon 2 cloves garlic, minced 1 tablespoon fresh thyme 1 tablespoon fresh rosemary, finely chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 onion, sliced lemon slices (use remaining lemon from zest) 1/2 cup white wine Directions: Rinse chicken thoroughly,
Chicken Piccata Pasta
Chicken Piccata Pasta Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine. Ingredients: 6 oz. angel hair pasta 1 cup fresh flat-leaf parsley 1 lemon, zested and juiced 2 boneless, skinless chicken breasts salt and pepper 2 Tbsp. olive butter 2 cloves garlic 1 Tbsp. capers 1/2 tsp. crushed red pepper flakes
Chicken Sauté with Pink Grapefruit
Ingredients 2 small pink grapefruits 1/2 cup orange juice (or less) All-purpose flour for dredging chicken 1 teaspoon dried tarragon (can substitute 1 tablespoon fresh herb of choice) Salt and pepper to taste 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup white wine or chicken stock 1 tablespoon fresh parsley Directions Peel grapefruit
Asparagus Risotto With Shrimp And Lemon
Ingredients 1 1/2 lbs. large asparagus, trimmed 4 cups chicken broth, preferably reduced salt 1/2 shallot, chopped 2 tablespoons olive oil 1 cup Aborio (short grain) rice 1 teaspoon lemon zest, finely chopped 1/2 dry white wine 1 lb. rock shrimp salt to taste freshly ground pepper to taste Directions Put asparagus in large skillet
