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Apple varieties: What works in today’s markets
Apple growers talk about what’s hot and what’s not in their markets at the Ohio Fruit and Vegetable Growers’ Conference and Ohio Roadside Marketing Conference.
Improving apple varieties was a major endeavor for settlers
Paul Locher explains how valuable apples were on the frontier of Ohio Country in the early 1800s, and how settlers improved varieties.
Annual apple dumpling fundraiser raises money for local non-profits
Union Avenue United Methodist Church’s fall apple dumpling fundraiser raises thousands of dollars for local non-profits every year since 2008.
Sure would be nice to have apples in the back yard
URBANA, Ill. — That backyard orchard you were dreaming of? You might not be able to plant as many trees as you planned.
Improperly stored caramel apples could pose risk
Are those Carmel Apples from Halloween safe to eat? Learn proper storage for these treats to avoid making you or your family ill.
Apple lovers, get ready to taste SnapDragon and RubyFrost
After years of development and consumer testing as “NY1” and “NY2” Cornell University and New York Apple Growers have given the hottest new apples in the Empire State names worthy of their unique assets: SnapDragon and RubyFrost.
Ohio fruit survey shows decrease in apple production
REYNOLDSBURG, Ohio — Ohio’s apple growers produced an estimated 83.2 million pounds in 2010, a decrease of 32.3 million pounds from 2009. There were 6,300 bearing acres, a decrease of 500 acres from 2009. The 2010 preliminary season average price is estimated at 37.4 cents per pound, up 2.2 cents from the 35.2 cents per
Organic apple growing webinar slated for Jan. 27
BUTTE, Mont. — Once thought of as practically impossible, profitable organic apple production is now a reality for established apple growers from coast to coast. The techniques for successful organic apple production are backed up by research and recommendations from universities such as Cornell, Michigan State and Washington State. Details Organic apple growers face many
Ohio fruit growers brace for winter, but are hopeful for spring yields
With below-zero lows through at least next week, area fruit farmers kept a positive outlook.
