Search Results for "Pumpkin"
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Refrigerate your pumpkin pie, even if the store doesn’t
MANHATTAN, Kan. — The U.S. pumpkin crop has been plentiful this year, so pre-season sales should offer opportunities to purchase pumpkin for breads, rolls and muffins, cakes, cookies and pies, said Karen Blakeslee, Kansas State University Research and Extension food scientist. And, while a traditional Thanksgiving dinner might seem incomplete without a pumpkin pie, consumers
Rain squashes hope of bumper pumpkin crop this year
Ohio pumpkin producers battled downy mildew this year, the worst in 25 years.
Pumpkin patch: Wet soils may be haven for disease
Bad timing of rain showers is slowing pumpkin development and may pose disease problems for growers later in the season.
Massive, yes, massive
BARNESVILLE, Ohio – The largest pumpkin at the 2004 Barnesville Pumpkin Festival Sept. 23-26 was this 909-pound giant grown by Todd Skinner of Barnesville.
Common eastern bumblebee can boost pumpkin yields
THACA, N.Y. — Each grinning jack-o’-lantern starts with yellow pollen grains, ferried from a male to a female pumpkin flower by bees.
Edinburg, Pa. couple grows largest pumpkin in U.S.
CANFIELD, Ohio — The Ohio Valley Giant Pumpkin Growers weighed the U.S. champion pumpkin at their October competition. The club’s 17th annual weigh-off was held at Parks Garden Center near Canfield, Ohio. The new U.S. champions are Dave and Carol Stelts of Edinburg, Pa. Their pumpkin weighed 1807.5 pounds, the second heaviest ever recorded. The
Stark County woman holds claim to world’s largest pumpkin
Christy Harp, of Jackson Township just outside Canton, has grown a 1,725-pound behemoth pumpkin, believed to be the world’s largest ever recorded. It will likely retain that title if it can survive a couple more weigh-offs.
Teal Pumpkin Project helps kids with food allergies this Halloween
A teal pumpkin outside of someone’s house lets kids with food allergies know that they have non-food treats.
Oh, Great Pumpkin: How much do you weigh this year?
State pumpkin growers try to break Ohio record of 1.140 pounds.
What we’re reading: 8/19
This week we’re reading about McDonald’s (getting the boot); the L.A. Kitchen (more than training chefs); and Starbucks’ Pumpkin Spice Lattes (now made with real pumpkin, thank you very much!).
