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Winning winery: Debonné Vineyards brings national recognition to northeast Ohio wine
Wineries in the Grand River Valley are clustered almost as closely as a bunch of grapes. There are 31 wineries in the area, and they help bring tourists, other businesses, like hotels, and investments into the area. But all this wasn’t there in the early 1970s, when Tony Debevc established Debonné Vineyards, in Madison, Ohio.
Jimmy Giannone talks re-establishing native species at pasture walk
Jimmy Giannone hosted a pasture walk on June 27 at Dangelo Family Farm where he discussed the benefits of native species in farming operations.
Ways to graze
(Editor’s note: This story is the first in a three-part series on sheep farming. Each story focuses on a different type of sheep production.
Grateful for growth
Sometimes all you need to develop a green thumb is a little bit of luck.
Grace Meadows Farm uses pasture management to grow contract grazing, beef cattle operations
In the last five years, Grace Meadows Farm has gone from a dairy farm to a beef cattle operation, contract grazing as many as 600 beef cattle through the summer.
The science of grazing
Northwest Pennsylvania Grazing Conference, March 16, celebrated 20 years with nearly 350 participants. Jim Gerrish spoke on intensively managing pastures.
Learn to lose gracefully
Everything from barn ball to pasture puck hockey served as a great foundation toward building a whole lot of strong kids.
Looking at the genetics for grazing
Does breeding make a difference when it comes to grazing dairy cattle? At least one researcher says, yes, as Wayne County Dairy Agent Tom Noyes reports in this week’s “All About Grazing” column.
