Search Results for "beets"
Recipe Results 69 of 208 pages
Crunchwrap Supreme
Crunchwrap Supreme Ingredients: 5 large flour tortillas 1 lb. lean ground beef 1/3 cup water 3 Tbsp. taco seasoning ⅔ cup nacho cheese sauce 4 tostadas 1 cup sour cream 1 cup iceberg lettuce, shredded 1 cup tomatoes, diced 2 cups Mexican cheese blend, shredded Directions: In a large skillet, cook ground beef over medium-high
Baked Spaghetti
Baked Spaghetti Ingredients: 16 oz. pkg. spaghetti 1 1/2 lbs. ground beef 1 medium onion, chopped 24 oz. jar pasta sauce 1 tsp. Italian seasoning 2 large eggs 1/3 cup grated Parmesan cheese 5 Tbsp. butter, melted 2 cups cottage cheese 4 cups shredded mozzarella cheese Optional chopped fresh basil Directions: Preheat oven to 350
Strawberry Love Cake
Strawberry Love Cake Ingredients: Nonstick cooking spray, for the baking pan 1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil) 32 oz. part-skim ricotta cheese 3/4 cup sugar 1 tsp. vanilla extract 4 large eggs 16 ounces mascarpone One 3.4-ounce box instant strawberry creme pudding 1 cup
Chocolate Cupcakes with Orange Frosting
Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F. Line muffin tin with cupcake liners. In mixing bowl, combine
Reuben Dip
Reuben Dip Ingredients: 1 bag sauerkraut, drained 1 pkg. cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef 3/4 cup thousand island dressing Directions: In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if
Pawpaw-Pineapple Sherbet
Ingredients: 1 1/2 c. crushed pineapple 1 1/2 c. pureed pawpaw pulp 6 Tbsp. lemon juice 1/2 c. orange juice 3/4 c. confectioner’s sugar 2 egg whites 1/4 tsp. salt Directions: Combine the fruits, juices, and sugar, and freeze in refrigerator trays until nearly firm. Beat egg whites and salt until stiff but not dry,
Succotash
Ingredients: 1 can yellow corn 1 can red kidney beans, drained 1 medium white onion, chopped 3 tablespoons oil 1 pound lean ground beef Salt & pepper to taste Directions: Cook onion in oil until lightly browned. Add beef, stirring constantly until browned. Add corn, beans, salt and pepper to meat mixture. Add enough water
Chili Mac
Chili Mac Ingredients: 1 cup uncooked elbow macaroni 1 lb. ground beef 1 small green pepper, chopped 1 small onion, chopped 2 cans chili with beans 1 can whole kernel corn, drained 1 cup shredded cheddar cheese Directions: Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with
Pumpkins Cookies
Pumpkins Cookies Ingredients: 1 cup sugar 2 sticks butter, softened 2 Tbsp. maple syrup 2 eggs 1 cup canned pumpkin 1 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. fresh nutmeg Pinch ground cloves 2 1/2 cups flour 2 tsp. baking powder Pinch of salt Frosting Ingredients: 2 8-oz. packages cream cheese, soft
Cheeseburger Casserole
Ingredients: PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained 1/2 cup Hunt’s® Tomato Ketchup 3 tablespoons finely chopped dill pickles 1 tablespoon Gulden’s® Yellow Mustard 1 cup shredded
