Search Results for "Peppers"
Recipe Results 69 of 322 pages
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 1 lb. baby red potatoes 1 cup frozen peas 4 Tbsp. butter 1/4 cup all-purpose flour 1 cup milk 1/4 cup heavy cream 1 tsp. chicken bouillon To taste salt and freshly ground black pepper Directions: Wash and cut potatoes into bite-size pieces. Add to a pot of boiling water
Tzatziki Chicken Salad
Tzatziki Chicken Salad Yield: 4 Servings Serve with warm pita bread or toss with mixed greens for a refreshing salad. Tzatziki: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, drained 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh
Maple-Mustard Country-style Spareribs
Maple-Mustard Country-style Spareribs Yield: 6 Servings Prep time: 5 minutes Cooking time: 1 hour 40 minutes Total time:1 hour and 45 minutes Ingredients 6 large country spareribs (about 4-1/2 lbs.) 3/4 cup coarse-grained mustard 2 teaspoons hot pepper sauce Salt and coarse ground black pepper 3/4 cup maple syrup 1/3 cup plus 1 T. packed
Spicy Lamb Stew
Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can
Antipasto Skewers
Antipasto Skewers Ingredients: 12 kalamata olives 12 small balls of marinated fresh mozzarella 12 slices thick cut salami 12 pimento stuffed green olives 6 whole jarred cherry peppers halved 12 small pepperoncini peppers Directions: Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the
Creamy Onion Dip
Ingredients: 2 cups red onions (finely chopped) 1 tablespoon vegetable oil 1 teaspoon paprika 1 cup fat-free sour cream black pepper (to taste) Directions: In a skillet, cook onions in oil over medium heat for about 3 minutes or until just tender. Stir in paprika. In a bowl, mix together the cooked onions and sour
Sheet Pan Maple Roasted Chicken Thighs
Sheet Pan Maple Roasted Chicken Thighs Yield: 4 servings The oven is used for cooking all the time. Bake a cake, broil a steak or toss an entire meal on a sheet pan and roast in the oven for the convenience of a one pan clean up! Ingredients: 2 Tbsp. maple syrup 1 Tbsp. fresh
Ham-Bone Soup
Ingredients Directions Simmer a meaty ham bone with 2 lbs. marrow beans in 4 quarts water for 2 1/2 hours. Cut up 5 stalks celery, 1 potato, 8 carrots, 1 green pepper and 2 onions; add to soup with 1 can tomatoes, oregano and salt and pepper to taste. Simmer 40 minutes longer. Remove meat
Chicken and Sausage Stew
Chicken and Sausage Stew Ingredients: 1½ lbs. boneless skinless chicken thighs 2 Tbsp. olive oil 2 carrots, peeled and sliced 2 ribs celery, sliced 1 cup diced sweet onion 1 tsp. minced garlic 1 Tbsp. tomato paste ½ cup flour 5 cups chicken broth 12 oz. smoked sausage, sliced 2 cans cannellini beans, rinsed and
JOE?S JAMBALAYA
Ingredients 1/4 cup vegetable oil 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces Salt and ground black pepper 1 1/2 lbs. sausage, cut in ¼-inch slices 4 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 5 cups chicken stock or water flavored with chicken bouillon 1
