Search Results for "Peach"
Recipe Results 69 of 212 pages
Pepper Jack and Beef Quesadilla
Pepper Jack and Beef Quesadilla Ingredients: 8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips 1 med. green bell pepper, seeded and chopped Salt and freshly ground black pepper 1/2 cup Cream Cheese, softened 2
Grilled Pork Fajitas
Grilled Pork Fajitas Ingredients: 1 teaspoon ground cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon garlic powder 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long 1 small onion, sliced 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave 1/2 cup
Gumdrop Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, softened 1 1/2 cups sugar 1 egg 1 teaspoon vanilla 1 1/2 cups quartered green, red and white spice-flavored gumdrops 2 Tablespoons coarse white sparkling sugar Directions: Heat oven to 350°F. In medium bowl,
Creamy Triple-Citrus Gelatin Dessert
Ingredients: 3-3/4 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin 2-1/2 cups Sour Cream, divided 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin Directions: Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely
Christmas Truffles
Ingredients: 1 box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bottle (1 oz) red food color 1 tablespoon unsweetened baking cocoa 1 cup cream cheese frosting (from 1-lb container) 3 bags (14 oz each) white or green candy melts or coating wafers red sugar Directions: Heat
Oriental Eggplant With Eggs
Ingredients 3 small eggplants, about 3 inches in diameter at widest part 1 teaspoon salt 1/2 all-purpose flour 1/2 peanut oil 6 eggs 1/2 scallion, finely chopped 1/2 soy sauce 1 tablespoon granulated sugar Directions Wash and peel eggplants; slice 3/4 inch thick, discarding stem and bottom end pieces. Sprinkle slices with salt; place in
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in
Potato Hobo Packs
Potato Hobo Packs Ingredients: 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups) 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups) One onion, thinly sliced 2 tablespoons cold butter or margarine 1/2 teaspoon dried sage leaves 1/2 teaspoon paprika 1/2 teaspoon salt Optional: 2 tablespoons chopped fresh chives
German Kolaches
Ingredients: 2 pkg. yeast 1/4 c. warm water 1 Tblsp. sugar 2 c. milk 1/2 c. sugar 1/2 c. shortening + 1 Tbsp. butter 2 tsp. salt 2 egg yolks (3 or 4 may be used) 6 to 6 1/2 c. flour Ingredients for Cream Cheese Filling: Cream cheese filling mix well together: 2 —
Peppermint-Fudge Thumbprint Cookies
Ingredients for Cookies: 3/4 cup sugar 3/4 cup butter, softened 1/2 teaspoon vanilla 1 egg 1 3/4 cups flour 3 tablespoons unsweetened baking cocoa 1/4 teaspoon salt crushed candy canes, if desired Ingredients for Fudge Filling: 1/4 cup whipping cream 1 cup milk chocolate chips Directions: Heat oven to 350°F. In large bowl, beat sugar,
