Search Results for "Dill"
Recipe Results 69 of 118 pages
Peachy Lemon Poppy Muffins
Ingredients: 2/3 cup pureed peaches 3 Tbsp. poppy seeds 1 tsp. baking soda 1/4 tsp. salt 10 Tbsp. butter, softened 1/2 tsp. vanilla extract 1 cup sugar 1/3 cup lemon juice 2 eggs 1 Tbsp. yellow food coloring 1 1/4 cup flour Directions: Grease 12 cup muffin tin. Stir baking soda into pureed peaches, set
Field Corn Heating Pad
Ingredients: 6 cups dry field corn (approximate) 1 or 2 sticks cinnamon, cut up in pieces Whole Cloves (just a couple) 1 hand towel Directions: Fold your hand towel in half lengthwise and sew all 3 open sides together to form a sack, leaving a 1 to 2 inch opening along one edge. Very carefully,
Quiche Lorraine
Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and
Traditional Pumpkin Pie
1 (9-inch) unbaked pie shell 2 eggs, slightly beaten 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin 1 cup firmly packed brown sugar 1 1/2 teaspoons grown cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons melted butter or margarine 1 cup skim milk 1 teaspoon vanilla extract Preheat oven
Pizza Bites
Ingredients 1/2 batch pizza dough (enough for 1 pizza) Mozzarella cheese (4 oz), cubed Sliced pepperoni (about 20-24 pieces) Topping: Olive oil Italian seasoning Grated Parmesan cheese Directions Preheat the oven to 400º. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of
Corn Dog Muffins
Ingredients: 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 tablespoons brown sugar 2 eggs 1 cup milk 1 can (11 ounces) whole kernel corn, drained 5 hot dogs, chopped Directions: In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in
7-Up Salad
Ingredients 2 boxes jello 1 lemon – 1 lime 2 cups boiling water 2 cups 7 Up 1/2 sugar Topping: 1 cup pineapple drained juice 2 tablespoons butter 2 tablespoons cornstarch 1/4 sugar Directions Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1
Maple Peanut Butter Oatmeal Muffins
Ingredients: 1 cup rolled oats 3/4 cup flour 1/4 cup flax meal 1/2 cup peanut butter (we used chunky) 1/2 cup pure maple syrup 2 ripe bananas 2 eggs 2 tablespoons shredded coconut 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg Directions: Preheat oven to 350°F. Line muffin pan with baking cup liners or
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
S’mores Twists!
S’mores Twists! Try these interesting twists on S’mores for something different: S’more Turtles : Graham crackers caramel milk chocolate marshmallow pecan halves Chocolate Peanut Butter : Chocolate graham crackers marshmallow peanut butter (crunchy) Nutty Banana : Graham crackers peanut butter cup marshmallow banana Strawberry Chocolate : Graham crackers dark chocolate marshmallows fresh strawberries Chocolate Caramel : Graham crackers caramel-filled chocolate marshmallow Nutella and Banana : Peanut butter cookies Nutella marshmallow banana
