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Experts discover gene mutation linked to high incidence of mesothelioma
WASHINGTON — Scientists have found that individuals who carry a mutation in a gene called BAP1 are susceptible to developing two forms of cancer — mesothelioma, and melanoma of the eye. Additionally, when these individuals are exposed to asbestos or similar mineral fibers, their risk of developing mesothelioma, an aggressive cancer of the lining of the chest and abdomen, may be markedly increased.
Post-retirement business promotes healthy living
After retirement, Richland County woman launched a new business to grow her own food and improve her family’s health.
Cost of Thanksgiving dinner drops 5%
The American Farm Bureau Federation’s 39th annual Thanksgiving dinner survey puts the average cost of this year’s feast for 10 at $58.08.
How to harvest, ripen and cook green tomatoes
Many gardeners have had to harvest more green tomatoes than usual this year, making it a great time to learn how to harvest, ripen and cook green tomatoes.
How to preserve beets
Use the following tips to produce quality canned, pickled and frozen beets that are optimized for prolonged storage.
Agritourism takes a hit, looks for ways to keep going amid pandemic
Right now, with the stay-at-home orders and COVID-19 pandemic, agritourism businesses aren’t able to offer the on-site experience that they normally try to give customers. Instead, it’s carry-out, delivery and retail, while states remain shut down. Events, like live music and wine tastings, have been canceled or postponed.
Ohio researcher creates first soy-based bread to hit market
COLUMBUS, Ohio – Today, man does not have to live by wheat bread alone – at least in central Ohio.
Healthyhearth bread, a new soy-based bread that resulted from research of Ohio State University food scientists, is believed to be the first commercially available bread with enough soy in it to carry the Food and Drug Administration’s heart-healthy label.
Fall is a critical time period for cool season perennial forages
Fall is one of the most crucial time periods for our cool season pastures. The most important activity a livestock producer should be doing to help the pastures survive winter and remain productive next year is to avoid overgrazing. Why is fall a critical time for our cool season perennial forages? The grass plants in
Penn State Creamery generates legend, lore and fascinating ice cream facts
The senior citizen market sticks with traditional favorites, but has an unusually soft spot for bittersweet mint.
Collectors get heated up with toasters
Some people collect memorabilia, some collect stamps, others collect souvenirs. Dick Horn collects toasters.
