Search Results for "cucumber"
Recipe Results 68 of 69 pages
Homemade Biscuit Mix
Ingredients 10 cups all-purpose flour 1/3 baking powder 1/4 sugar 4 teaspoons salt 2 cups shortening that does not require refrigeration Directions In large mixing bowl stir-together flour, baking powder, sugar, and salt. With pastry blender cut in shortening till mixture resembles coarse crumbs. Store in covered airtight container up to six weeks at room
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Irish Cream Celebration Cake
Ingredients for the Cake: 1 box devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream Ingredients for Irish Cream Frosting: 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Pumpkin Poke Cake
Ingredients for the Pumpkin Sheet Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 3 large eggs 2 cups canned pumpkin puree 1 teaspoon vanilla extract Ingredients for the Caramel
Sugar Cookie Bars
Sugar Cookie Bars Ingredients: 2 sticks butter, room temperature, plus more for greasing the pan 2¾ cups all-purpose flour ½ tsp. salt 8 oz. pkg. cream cheese, at room temperature 1½ cups sugar 1 large egg 2 tsp. vanilla Ingredients for frosting: 6 Tbsp. butter, room temperature 2 cups confectioners’ sugar 1 Tbsp. heavy cream
Cream Cheese Brownies
Cream Cheese Brownies Yield: 20 Brownies Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Ingredients for Cream Cheese Filling: 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Ingredients for Brownie Batter: 2/3 cup (3 1/3 ounces) all-purpose flour 1/2 teaspoon
Red Devil’S Food Cake With Meringue
Ingredients Cake: 1 cup whole buttermilk 1 teaspoon baking soda butter flavored shortening 1 granulated sugar 2 large eggs* 2 (1 oz.) bottles red food coloring 3 tablespoons Italian cocoa or other high quality cocoa powder 2 teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon distilled white vinegar 2 1/3 s sifted cake flour
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Cinnamon Roll Coffee Cake
Ingredients for the Dough: 1 cup milk 1/2 cup (1 stick) unsalted butter, diced 1/4 cup warm water 1 (1/4-ounce) packet active dry yeast 1 large egg 1/2 cup sugar, divided 1 teaspoon salt 4 to 4 1/2 cups all-purpose flour For the Filling: 4 ounces cream cheese, softened 4 tablespoons unsalted butter 3/4 cup
