Search Results for "Tomato"
Recipe Results 68 of 182 pages
Fresh Green Bean Salad
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 large red onion, chopped 4 cups cherry tomatoes, halved 1 cup (4 ounces) crumbled feta cheese Directions: Place beans in
Mac and Beans Medley
Ingredients: 4 garlic clove 1 bell pepper (green, red, yellow, or orange) 2 tablespoons oil 1 can tomatoes (14-15 ounces, diced) 1 can beans (14-15 ounces, black, kidney, pinto or other, drained and rinsed) 1 teaspoon red pepper flakes (crushed) 2 cups macaroni (cooked, without salt or fat added or other pasta) Directions: Wash hands
Cheesy Open-faced Roast Beef Sandwich
Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls Ingredients: 1 pound ground turkey breast ½ head of cabbage, sliced 1 onion, chopped 2 stalks of celery, chopped 3 carrots, chopped 1 red bell pepper 2 tablespoons minced garlic 2 cups tomato sauce 28 ounces canned diced tomato, drained 2 tsp. low sodium Worcestershire 1 tsp. cumin ½ tsp. powdered ginger
Asparagus Zucchini Pasta
Asparagus Zucchini Pasta Ingredients: 1/2 pound angel hair pasta 1 tablespoon olive oil 2-3 Zucchini, thinly sliced 1 bunch of asparagus, chopped to 1/2 inch chunks 3 garlic cloves, crushed 3 ripe tomatoes, finely chopped 1/4 cup extra light cream cheese 1 tablespoon fresh lemon juice 3/4 cups fresh parsley Directions: Cook Pasta in large
Chicken Spaghetti
Chicken Spaghetti Ingredients: 3 to 4 chicken breasts, cooked and chopped 1 large onion, chopped 1/2 cup celery, chopped 1 carrot grated 3 Tbsp. butter 2 cans cream of chicken soup 1 can chicken broth 1 1/2 cups Mexican blend grated cheese 1 tsp. chili powder 1 can Rotel tomatoes with green chilies 1 (12
Vegetable Medley with Salsa Dip
Vegetable Medley with Salsa Dip Ingredients: 1 lime (juiced) 2 carrot (cut into 3-inch sticks) 2 celery stalk (cut into 3-inch sticks) 1/2 cup jicama (1/2 medium, peeled and cut into 3-inch sticks) 1 medium radishes (1 bunch trimmed) 6 green onion (trimmed) cup sour cream, fat free 1 cup fresh salsa 2 tomatoes (chopped)
Skillet Lasagna
Ingredients: 1 lb extra lean ground beef chuck or round 2 green bell peppers chopped 1 1/2 tsp garlic cloves minced 1/4 onion chopped 2 (15 ounce) cans unsalted tomato sauce 1 cup water 1/4 cup Italian dressing reduced fat 1 10 ounce package oven ready wheat lasagna noodles broken into quarters 3/4 cup shredded,
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
