Search Results for "Peach"
Recipe Results 68 of 212 pages
Blue Cheese Walnut Spread
Blue Cheese Walnut Spread Ingredients: 1 8 ounce brick cream cheese, softened 6 ounces Blue Cheese, crumbled Milk 1/2 to 3/4 cups chopped walnuts Directions: Combine the blue cheese and cream cheese. Add milk until you reach a spreadable consistency. Fold in the chopped walnuts. Serve with crackers or pretzels. Alternative: Do not add as
Caramel Apples
Caramel Apples Ingredients: 8 large tart apples 8 wooden chopsticks for handles 2 cups packed brown sugar 14 oz. can sweetened condensed milk 1 cup light corn syrup 1 cup butter 2 tsp. vanilla extract Directions: Gather all ingredients. Bring a large saucepan of water to a boil. Dip apples in boiling water for a
Zucchini-Parmesan Pancakes
Zucchini-Parmesan Pancakes Ingredients: 2 medium unpeeled zucchinis, grated with a box grater (about 3 cups) 1 small shallot, minced (about 1/4 cup) 2 large eggs, lightly beaten using a fork 1/2 cup all-purpose flour 1/4 cup shredded Parmesan cheese 1 1/2 teaspoons chopped, fresh thyme 1 teaspoon baking powder 1 teaspoon black pepper 1 teaspoon
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Strawberry Jam Cookie Recipe
Ingredients 1 stick (4 ounces) butter, softened to room temperature 1/3 cup sugar 1 egg yolk 1 teaspoon vanilla extract 1 1/3 cups flour 1/3 cup jam, jelly or marmalade (strawberry, of course) 1/3 cup slivered blanched almonds Directions Preheat oven to 350°. Lightly grease baking sheet. In large bowl, cream butter until smooth and
Peanut Chicken And Mustard Sauce
Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each
Flourless Chocolate Cake
Flourless Chocolate Cake Ingredients: ¾ cup white sugar ½ cup water ¼ tsp. salt 18 squares bittersweet chocolate, 1 oz. each 1 cup unsalted butter 6 large eggs Directions: Gather all ingredients. Preheat the oven to 300 F. Grease a 10-inch round cake pan; set aside. Combine sugar, water and salt in a small saucepan
Grilled Wedge Salad and Blue Cheese Dressing
Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes, halved 3 slices thick-cut bacon, chopped 1/4 cup red onion, sliced thin 2 Tbsp. finely chopped chives Ingredients for Homemade Blue Cheese Dressing: 3 Tbsp.
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
