Search Results for "Parsley"
Recipe Results 68 of 68 pages
Strawberry Frozen Yogurt Squares
Ingredients 1 cup crunchy wheat and barley cereal 3 cups fat-free strawberry yogurt 1 (10 oz) bag frozen unsweetened strawberries (about 2 1/2 cups) 1 cup fat-free sweetened condensed milk 1 cup light or fat-free whipped topping (optional) Directions Line an 8 by 8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of
Snowy Day Soup
You can find the gift tag for this recipe and others here. Ingredients: 1/4 cup dried split green peas 1/4 cup dried split yellow peas 1/4 cup pearled barley 1/2 cup dried red lentils 1/4 cup dried, minced onion 2 tsp. Italian seasoning 1/2 cup long-grain rice, uncooked 1/2 cup elbow macaroni, uncooked, sealed in plastic sandwich
Black Bean Burgers
Ingredients: 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white minced about 1/4 cup) 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination) 1 clove garlic (peeled and minced) 1/4 teaspoon dried oregano or basil 1
Quinoa* Salad
Ingredients 4 cups vegetable broth 1 1/2 cups raw whole grain quinoa 1 cucumber, sliced 1 red or yellow bell pepper, diced 1/2 cup lightly steamed broccoli florets 2 tomatoes, chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced Dash salt and pepper, to taste (sea salt tastes best) Directions: Cook
