Search Results for "chocolate"
Recipe Results 67 of 232 pages
Hot Fudge Pudding Cake Recipe
Ingredients: 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup cocoa powder, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping (optional) Directions: Heat oven to 350°F. Combine 3/4
Cheese Fudge
Ingredients 1 lb. pasteurized process cheese 1 lb. butter or margarine 4 (16 oz.) pkgs. powdered sugar, sifted 1 cup cocoa 1 tablespoon vanilla extract 2 to 4 cups walnuts, chopped Directions Place cheese in top of double boiler; bring water to boil. Reduce heat to low; cook until cheese melts, stirring constantly. Melt butter
Banana and Peanut Butter Wraps
Ingredients 1 (6 inch) flour tortilla 2 tablespoons peanut butter 1 tablespoon honey 1 banana 2 tablespoons raisins Directions Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve. 1 serving. These simple after-school snacks are a wholesome way to satisfy both
Mocha Coconut Morning Smoothie
Ingredients: 1/2 cup rolled oats 1 Tbsp. flaked Coconut 1 Tbsp. unsweetened cocoa powder 1/2 cup plain or vanilla Greek-style yogurt 1/2 cup lite coconut milk 1/2 cup chilled bold flavored coffee 1 banana 1 Tbsp. honey Directions: Combine oats, Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed
Gingerbread Pancakes
Ingredients 3 cups all-purpose flour 6 tablespoons baking powder 3 teaspoons unsweetened cocoa powder 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cinnamon 3/4 teaspoon ground cloves 6 tablespoons ground hazelnuts 3 cups milk 6 egg whites 6 tablespoons dark molasses 6 tablespoons vegetable oil Directions In large bowl, sift together flour, baking powder, cocoa,
Mocha Bread Pudding
Ingredients: Nonstick cooking spray 1/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons instant coffee granules 3 1/2 cups French bread cubes 1 can (12 fl. ounce) evaporated milk 2 large eggs 1 teaspoon vanilla extract Powdered sugar (optional) Frozen light whipped topping, thawed Fresh raspberries and/or mint leaves (optional) Directions: Preheat oven to
Grandma Schaefer’s Summertime Cookies
Grandma Schaefer’s Summertime Cookies Ingredients: 1/2 cup salted butter 1 3/4 cups sugar 1/3 cup unsweetened cocoa powder 1/2 cup milk 1 tsp. vanilla extract 2/3 cup creamy peanut butter 3 cups quick oats Directions: Line two baking sheets with parchment paper. In a 3-quart medium saucepan combine butter, sugar, cocoa and milk. Set over
Frozen Applesauce And Fruit Cup
Ingredients 1 chunky or regular applesauce 1 (10 oz.) pkg. frozen strawberries, thawed 1 (11 oz.) can mandarin orange segments, drained 1 grapes, if desired 2 tablespoons orange juice concentrate Directions In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes
Caramel Apple Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1/2 cup sugar 1 Tbsp. flour 1/2 cup pineapple juice 2 Tbsp. apple cider vinegar 1 egg, beaten 8 oz. Cool Whip, thawed 1 cup crushed peanuts 8 med. Red Delicious apples, unpeeled, cut in chunks Directions: Combine ingredients; first 5, in order given, in saucepan. Bring
Sour Cream Nut Roll
Sour Cream Nut Roll Thank you, Allie Luli, for requesting this recipe. Filling Ingredients: 1 pound walnuts, ground finely to a meal-like consistency 1/2 cup milk 1 1/2 cups sugar 1 large egg, at room temperature 1 stick unsalted butter Ingredients for the Dough: 1 cup sour cream 3 Tbsp. unsalted butter, softened 5 Tbsp.
