Search Results for "Tomato"
Recipe Results 67 of 182 pages
Cheesy Pumpkin Soup
Archives | Originally appeared: September 20, 1984 Ingredients: 2 Tbsp. butter 1/2 cup chopped green onion 2 Tbsp. flour 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 2-1/2 cups milk 1 can pumpkin (16 oz.) 1 cup canned condensed chicken broth, undiluted 1-1/2 cups shredded Muenster cheese (6 oz.) sliced tomatoes shredded Muenster cheese
BLT Dip
Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded Fontina cheese 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon Italian seasoning 1 teaspoon garlic powder 2 tablespoons Dijon mustard Salt and pepper to taste 1 1/2 cups chopped seeded tomatoes
Turkey Stuffed Peppers
Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion small, chopped 1 clove garlic fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese shredded, divided Directions In large saucepan, cook peppers in boiling water
Sesame Tofu & Spinach Pasta
Ingredients 1 pkg. (1 lb.) spinach noodles 1/2 pkg. extra firm tofu, drained and pressed 4 tsp. olive oil 4 tsp. sesame seeds 2 cloves of garlic, minced 12 asparagus spears, trimmed 1 yellow bell pepper, cut into strips 7 cherry tomatoes, cut into halves 2 T. chile sauce or chili oil (to taste) Soy
Copycat Wendy’s Chili
Copycat Wendy’s Chili Ingredients: 2 lbs. ground beef 2 cans pinto beans 15 oz. each, not drained 2 cans kidney beans 15 oz. each, not drained 3 stalks celery, diced 1 green bell pepper, diced 1 Tbsp. Worcestershire sauce 2 cans tomato sauce, 15 oz. each 2 cans diced tomatoes, 15 oz. each 1/4 cup
Cucumber Bites
Cucumber Bites Ingredients: 2 cucumbers 12 grape or cherry tomatoes 4 oz. cream cheese, softened 1 Tbsp. mayonnaise 3 Tbsp. Ranch dressing 4 Tbsp. fresh dill, minced fine, divided ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. Italian seasoning Black pepper and dill for garnish Directions: Wash, peel and slice the cucumbers into half-inch
Fiesta Black Bean Soup
Fiesta Black Bean Soup Ingredients: 2 med. onions, diced 1 Tbsp. olive oil 1 tsp. chili powder 1 tsp. garlic powder 2 tsp. cumin 1 teaspoon each salt and pepper 2 cans black beans, rinsed and drained 1 Lg. can diced tomatoes, with juice 1½ cups corn 2 cups chicken broth Shredded cheddar cheese and
Tex-Mex Pasta
Tex-Mex Pasta Ingredients: ½ box (7-8 ounces) whole wheat pasta 1 Tbsp. unsalted butter ½ tsp. garlic powder 2 tsp. chili powder ¼ tsp. black pepper ½ tsp. salt 2 Tbsp. flour 1 (15 ounce) can diced tomatoes, no salt added, drained 1¼ cups fat free milk 1 (15 ounce) can pinto beans, rinsed and drained
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Chicken Joes
Chicken Joes Ingredients: 3/4 lb. ground chicken 1 small onion (minced) 2 cloves garlic (minced) 1 tsp. chili powder 1/2 tsp. paprika salt and pepper (to taste) 1 red or green bell pepper (chopped) 3/4 cup zucchini (diced) 1 14.5-ounce can diced tomatoes (drained) 1/2 cup bottled BBQ sauce (look for a brand with the
