Search Results for "Peppers"
Recipe Results 67 of 322 pages
Greek Roasted Chicken
Ingredients 3 chicken legs, skin on 3 chicken thighs, skin on 8 to 10 small white potatoes 2 large red tomatoes 3 to 4 cloves garlic 1 lemon 2 tablespoons olive oil or sunflower oil thyme salt and pepper Directions Peel potatoes and cut in small chunks. Dice tomatoes and mince garlic. Mix all ingredients
Simply Delicious Breakfast
Ingredients: 1 English muffin, split and lightly toasted 1/3 cup Gruyere, Swiss or Asiago cheese, shredded 2 T honey kosher salt and freshly ground pepper Directions: Top each muffin half with the shredded cheese and melt under the broiler for about 4 minutes until melted and bubbly. Top each muffin with the honey, sprinkle with
Uova ‘Mpriatorio (Eggs In Hell)
Ingredients vegetable cooking spray 3/4 to 1 cup tomato juice 4 eggs salt and coarse black pepper Directions Spray medium skillet with cooking spray. Pour in tomato juice then bring to boil. Drop in eggs. Season with salt and pepper. Cook until eggs reach desired doneness. Using spatula, transfer eggs to serving platter; pour sauce
Tuscan Panini
Ingredients: 1 tablespoon olive oil 1 garlic clove, finely chopped ½ teaspoon hot pepper flakes 1 15-ounce can cannellini beans, with liquid 1 teaspoon fresh rosemary, chopped Salt and freshly ground black pepper 2 tablespoons Parmesan cheese, grated 8 1/4-inch-thick slices crusty Italian bread 4 tablespoons butter, softened ½ cup oil-packed sun- dried tomatoes, drained
East Meets West Burgers
Ingredients 1 pound ground beef (95% lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame-Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part only 1/2 teaspoon soy sauce 1/4 teaspoon dark sesame oil
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Baked Tomato & Feta Over Mixed Greens
Baked Tomato & Feta Over Mixed Greens Ingredients: 2 medium beefsteak tomatoes 1 ounce feta cheese ½ teaspoon dried oregano 1/8 teaspoon freshly ground black pepper 3 cups mixed greens 1 lemon, quartered Directions: Heat the oven to 400°F. Tear off 2 large pieces of aluminum foil (about 16 inches long). Cut out the cores
Pigskin Bites
Pigskin Bites Yield: 2 dozen Prep time: 15 minutes Cooking time: 45 minutes Total Time: 1 Hour Ingredients: 2 chicken breasts, boneless and skinless, cut into 1 inch pieces salt & pepper or to taste 12 slices thin cut bacon 3/4 cup dark brown sugar, packed 1 Tbsp. parsley for garnish Directions: Preheat oven to
Kathy’s Classic Beef Stew
Kathy Johnson of Salem, Ohio Ingredients: 1-1/2 cups beef stew meat or chuck roast salt and pepper 3 Tbsp. olive oil 3/4 cup onions, sliced or cubed 1/2 cup cubed celery 3/4 cup small cut carrots 3-1/2 cups rich beef stock 1/4 tsp. garlic salt 1-1/2 tsp. corn starch dissolved in water (optional) 6-8 medium
