Search Results for "Parsley"
Recipe Results 67 of 68 pages
Hearty Beef Barley Stew
Hearty Beef Barley Stew Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 2 cups baby carrots 8 oz. fresh mushrooms, sliced 1 env. dry onion soup mix 2 cups beef broth 1 14.5 oz. can diced tomatoes, undrained 2 cups water 3/4 cup uncooked barley 1 cup frozen peas Directions: In a large
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp. olive oil 1 medium onion (diced) 2 carrot(s) (diced) 3 celery stalks (diced) 1 lb. white (button) mushrooms (sliced) 32 oz. chicken broth (low-sodium) 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken (shredded)
Beef Barley Soup with Spinach
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup medium pearled barley 4 cups loosely packed fresh baby spinach Directions: Combine beef, water, soup mix, thyme, salt and
Trinity Bread
Ingredients 1 teaspoon sugar 1 pkg. instant yeast 1/3 rye flour 1/3 barley flour 1/3 maize flour (wheat-free cornflour) good pinch salt 1 cup warm water 1 tablespoon sunflower oil oil for greasing more barley flour for kneading Directions Put sugar, yeast, flours and salt into bowl. Mix until forms and make well in center.
Basic Chicken Soup
Ingredients: 1 tablespoon canola or olive oil 1 onion, finely chopped 2 celery stalks, sliced 2 carrots, scrubbed or peeled and sliced 8 cups low-sodium chicken broth (or more, if you like it more brothy) 1⁄2 cup brown rice, barley, or small pasta (such as alphabets or orzo) 2 cups cooked, shredded chicken Directions: Put
Friendship Soup
Friendship Soup Great to share with friends for when they need. Jar Ingredients: ½ cup dry split peas ⅓ cup beef bouillon granules ¼ cup pearl barley ½ cup dry lentils ¼ cup dried onion flakes 2 tsp. dried Italian seasoning ½ cup uncooked long-grain white rice 2 bay leaves ½ cup uncooked small pasta
Whole-Grain Mexican Pilaf
Whole-Grain Mexican Pilaf Ingredients: 1/3 cup quick cooking brown rice, variety ready in 10 minutes 1/3 cup quick cooking barley 1/3 cup quinoa 2 cups water 1 cup salsa 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Directions: Rinse rice, barley and quinoa in a fine mesh strainer. Add all ingredients to a medium-sized
Chicken and Ranch Mushrooms
Chicken and Ranch Mushrooms Ingredients: Nonstick spray 1 pound boneless, skinless chicken breasts, sliced into strips 8 oz. white mushrooms, sliced 2 tsp. dry ranch dressing mix 1 Tbsp. unsalted butter 1½ cups fresh spinach ¼ teaspoon garlic powder 2 cups cooked barley or brown rice Directions: Spray large skillet with nonstick spray; heat to
Friendship Soup Mix in a Jar
Ingredients 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for
Irish Stew
Ingredients 2 medium onions, chopped 1 lb. lamb, cut into cubes 2 tablespoons vegetable oil 4 large carrots, cleaned and sliced 2 parsnips, cleaned and sliced 3 lbs. potatoes, cut into small pieces 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 cups chicken broth* salt and pepper to taste 1 teaspoon basil 5 bay
