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Pa. bioshelter stays green year-round
SANDY LAKE, Pa. – We’re not talking your average salad here.
Darrell Frey puts in the good stuff, 10 to 20 ingredients like watercress, mustard greens, spinach, kale, endive, arugula, 10 lettuces, nasturtiums, other edible flowers.
Quarry Hill Orchards: A connection that grows on trees
‘Straight from my hand to their mouth,’ says fruit grower Bill Gammie. Quarry Hill Orchards fosters a connection between the fruit they grow and the consumers who love it.
From tea bags to Miatas, bioplastics on the rise
Bioplastics are made wholly or in part from renewable biomass sources such as sugarcane and corn, or from the digest of microbes such as yeast.
Meat goats are farm’s secret ingredient
An Ohio goat herder has turned a farmstead’s need into a money-making venture.
Portraits in Progress: Don’t look back: Maize Valley Farms taps into consumer market
The same innovative thinking that led Kay Vaughan into full-time farming and then into a diversified agribusiness is leading the family into the retail farm market business in a big way in 2001.
Direct marketing brings farm to table
Three C’s can help small farms stay in business: competition, cash and consumers. And direct marketing is a way to do it.
ODA is spreading the word on sensitive crops
Concerns that late-season applications of herbicides like dicamba and 2,4-D could become more common has led to the development of the Ohio Department of Agriculture’s Ohio Sensitive Crop Registry (OSCR).
What is Community Supported Agriculture?
Community supported agriculture, or CSAs, are farming operations that allow individuals to purchase a share of what the farmer produces.
Threshing day — the greatest day of the year
Threshing day was the greatest day of the year for farmers in the 1930s when life was slower, harder and more neighborly.
8 food safety tips for shopping at farmers markets
Shopping at farmers markets, you can get good deals on fresh farm products. But you also need to consider these food safety tips to keep your family safe.
