Search Results for "Potato"
News Results 67 of 278 pages
Spinning food processing waste into ‘gold’
There is money to be made — and the potential to reduce greenhouse gas emissions — by finding a second life for food-processing waste products.
Turning compost into cash: Mixture yields return for organic garlic farmer
ROOTSTOWN, Ohio – Bill Pennell thrives on horse manure, hard work and heaping piles of soil. That, and bread with a little smear of a homemade mixture he simply labels ‘tonic,’ a mixture that includes cayenne peppers, horseradish and garlic grown right at home.
Ask Jen about her non-traditional Thanksgiving dessert
Jen’s family has the quintessential Thanksgiving spread, until it’s time for dessert.
Live by the Golden Rule every day
Do unto others as you would have others do unto you. — Matthew 7:12 The first time I ever heard the Golden Rule, I was a very young kid in Sunday school. A very ornery boy was acting up, pushing all the buttons of my dear Sunday school teacher. After politely asking the little boy
Preparing a path for the next generation (Part 2)
David Raber farms with one goal in mind. He knows it’s important to grow quality products and turn a profit, but his intentions reach far beyond the annual growing season. Raber wants to give his children a way of life, a place to raise their families someday.
Gafkjen heads west to pursue dreams
Columnist Judith Sutherland tells part three of pioneering farmstead settlers in the early 1900s.
Is biotech really needed inthe Midwest?
The potential of biotechnology and genetically altered plants must be weighed against the risks of using it.
The science of living longer, lots longer
In this week’s commentary, Editor Susan Crowell comments on another passing year for Farm and Dairy and marvels at experiencing history through its pages.
Just trying to nudge the world a little
Why we do what we do here at Farm and Dairy: Editor Susan Crowell on ag reporting.
Maple producers think it will be a sweet year for production
Frank and Virginia Goodell market maple syrup from the Mantua, Ohio, farm that has been in production since 1825. Other producers say they know about everything there is to know about the industry.






