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Recipe Results 66 of 142 pages
New York State Special Milk Punch
Ingredients 1 1/2 quarts vanilla ice cream, softened 3 (46 fluid oz) cans pineapple juice, chilled 1/2 cup orange juice 1 tablespoon lemon juice 1 quart cold milk Directions In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended. A reader from Lisbon, Ohio, submitted
Salt-and-Pepper Chips
Ingredients Olive oil nonstick cooking spray 12 wonton wrappers 1/4 to 1/2 tsp. coarsely ground black pepper 1/4 tsp. coarse salt Directions Preheat oven to 350°. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on
Abracadabra Hats
Ingredients 1 package crescent dinner rolls (8 rolls) 1/2 teaspoon dried basil (optional) 16 turkey pepperoni slices 3 to 4 salami sticks, cut into 2-inch pieces 2 cups pizza or marinara sauce Directions Preheat oven to 375°. Separate dough and place individual pieces on work surface. Gently shape each piece into long triangle. Sprinkle triangles
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Homestyle Potato Chips
Ingredients 4 medium potatoes, peeled and sliced paper-thin 3 tablespoons salt 1 quart oil for deep frying Directions Place potato slices in large bowl of cold water as you slice. Drain, and rinse, then refill bowl with water, and add salt. Let potatoes soak in the salty water for at least 30 minutes. Drain, then
Mexican Stuffed Eggs
Ingredients 1/4 chopped toasted pecans 8 hard-boiled eggs 1/2 Cheddar cheese, shredded 1/4 mayonnaise 1/4 salsa 2 tablespoons green onions, chopped 1 tablespoon sour cream Directions Slice eggs in half lengthwise; remove yolks and set whites aside. In small bowl, mash yolks and combine with all other ingredients. Stir well. Fill egg whites with yolk
Ginger Ale Citrus Cooler
Ingredients 2/3 sugar 2/3 water 1 grapefruit juice 1/2 orange juice 3 1/2 s ginger ale, chilled 3 tablespoons maraschino cherry juice Directions In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate
Asian Sweet Potato Fries
Ingredients 2 medium-size sweet potatoes, peeled 1 tablespoon Chinese five-spice powder seasoning (available in the Asian section of most supermarkets) 1/2 teaspoon granulated sugar 3/4 plum sauce for dipping vegetable oil cooking spray Directions With sharp knife, cut sweet potatoes into strips three or four inches long and 1/4-inch thick. Line baking sheet with aluminum
Stuffed Mushrooms
Ingredients 1 pkg. button mushrooms 1 lb. ground turkey meat 1/4 of chopped onion 3 s (1 1/2 each) grated cheese, including mozzarella and parmesan black pepper seasoning salt garlic powder to taste Directions Wipe mushroom tops off with a wet towel and pick out the stems. In a medium skillet on medium-high heat, cook
Chewy Popcorn Balls
Ingredients No doubt about it: Popcorn balls are a treat any time of year. Makes 6 popcorn balls. 3 tablespoons margarine 3 cups mini-marshmallows 1 to 2 drops orange food coloring (optional) 8 cups popped popcorn Directions Remember to wash your hands. Pop corn and measure into large mixing bowl. In medium-size microwave-safe bowl, combine
