Search Results for "Potato"
Recipe Results 66 of 184 pages
Creamed Corn
Creamed Corn Ingredients: 1/2 cup butter 2 16-oz. bags frozen sweet corn 1 cup whipping cream 2 Tbsp. sugar sea salt and pepper to taste Directions: Melt butter in a large skillet over medium heat; add frozen corn. Cook and stir for several minutes, until thawed. Stir in remaining ingredients. Continue cooking over medium heat,
Turkey Hash
First published November 22, 1973 Ingredients: 2 cups chopped, cooked turkey 2 cups chopped, canned potatoes 2 Tbsp. chopped green pepper or celery 3/4 cup chopped onion 1/2 tsp. salt dash pepper 1/2 cup water Directions: Mix all ingredients together. Put them in a shallow, greased baking dish. Cover the dish. Bake at 350 degrees
Chilly Day Applesauce
Chilly Day Applesauce Ingredients: 3 1/2 lbs. apples, peeled, cored and sliced 2 cups apple cider 2 4-inch cinnamon sticks 2 Tbsp. sugar, or to taste Directions: Combine apples, apple cider and cinnamon sticks in a 4-quart slow cooker. Cover and cook on high setting until apples are tender, 2 to 3 hours. Drain apples
Dill Scallion Dip
Dill Scallion Dip Ingredients: 1 c. sour cream 1/4 c. mayonnaise 1/2 c. Sliced scallions 3 tbsp. chopped fresh dill 1 tbsp. lemon zest 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a
Homemade Spiced Cider
Ingredients: 8-10 apples, quartered 1/2-3/4 cups sugar 4 tablespoons cinnamon or 4 cinnamon sticks 4 tablespoons allspice Directions: Place apples in large stockpot. Fill with enough water to cover apples. Add sugar. Tie up spices in cheesecloth, and add this to apples and water. Boil 1 hour, uncovered. Simmer two hours, covered. Let cool. Remove
Baked Fish with Vegetable Medley
Baked Fish with Vegetable Medley Ingredients: 1½ lbs. boneless, skin-on fish fillet 1-2 Tbsp. olive oil 1 large clove garlic minced 2 tsp. lemon zest juice 1/2 lemon 2 medium size zucchini about 6 inches, sliced thin 1/2 cup cherry tomatoes, halved 1 bunch baby spinach 2-3 small gold or fingerling potatoes sliced thin 1
Spicy Lamb Stew
Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can
Hamburger Gravy
Hamburger Gravy Ingredients: 1 lb 80/20 hamburger 10 oz. container beef stock 3-4 Tbsp. flour 1/4 cup 2% milk To taste salt and pepper To taste onion salt Dash Worcestershire sauce Directions: Brown hamburger in skillet. Salt and pepper to taste. Add onion salt to your liking. Do not drain fat. Add 3 to 4
Betty’s Homemade Salad Dressing
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs up first; cook until thick. Cool completely then add one jar of mayo or salad dressing. Note: This makes a great base for
Oven-Roasted Vegetables
Ingredients: 2 Tbsp. vegetable oil 1 Tbsp. lemon juice 1/2 tsp. dried herbs 1/4 tsp. salt 1/4 tsp. pepper 3 cups fresh vegetables (cut up, such as potatoes, broccoli, carrots, cauliflower, or red peppers) Directions: Preheat the oven to 450 degrees. In a small bowl, mix the oil, lemon juice, herbs, salt and pepper. Wash,
