Search Results for "Peppers"
Recipe Results 66 of 322 pages
Fish Tacos
Fish Tacos Fish: 2 pounds cod fillets 3 Tablespoons lime juice (about 2 limes) 1 tomato, chopped 1/2 onion, chopped 3 Tablespoons cilantro, chopped 1 teaspoon oil 1⁄4 teaspoon cayenne pepper (optional) 1⁄4 teaspoon black pepper 1⁄4 teaspoon salt Slaw: 2 cups shredded red cabbage 1⁄2 cup green onions, chopped 3⁄4 cup nonfat sour cream
Jambalaya
Ingredients: 1 tsp canola oil 1 cup cooked, chopped chicken breast or lean ham 1 small onion chopped 1 bell pepper chopped 2 stalks celery sliced 1 (15 ounce) can unsalted tomato sauce 1 cup rice uncooked (brown or white) 1 1/4 cup low sodium, reduced fat chicken broth 1/8 tsp cayenne pepper 1/2 tsp
Casserole Baked Beans
1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1 teaspoon salt 1/4 pound sliced bacon or ham Pour beans into casserole. Mix together maple syrup, salt, chili sauce or tomato catsup, and pepper. Stir into beans. Top with bacon or ham.
Bagel Egg Boats
Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and scoop out the soft interior of each half with a spoon. Whisk together two eggs, milk, salt and pepper. Add toppings and
Caribbean Mango Wraps
Caribbean Mango Wraps Ingredients: 1 Tbsp. vegetable oil 1 small yam or sweet potato, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1 chile pepper, diced 1 small red bell pepper, diced 1 can (15 ounces) black beans, with liquid juice from 1 orange 1/2 tsp. salt 1/2 tsp. cumin 1/4 tsp. cayenne
Caprese Burger
Caprese Burger Ingredients: 4 turkey or veggie burgers ¼ cup + 2 Tbsp balsamic vinegar Kosher salt Black pepper 1 small zucchini, thinly sliced 2 Tbsp. mayonnaise 4 Tbsp. basil pesto (store-bought or homemade) 4 burger buns 4 thick slices fresh mozzarella 1 large tomato, sliced Basil leaves (2-3 per burger) Directions: Lay out burger
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
Classic Texas Caviar
Ingredients 2 (15.8 oz.) cans black-eyed peas, drained 1 (14.5 oz.) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded and cut into small dice 1/4 cup chopped fresh cilantro 6 tablespoons red wine vinegar 6 tablespoons olive
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Char-Broiled Rib Eyes
Ingredients 6 rib eye steaks, 1? thick 1/2 pound butter 1 lemon Hot sauce to taste 1 pound mushrooms, sliced White onions, sliced Bell peppers, sliced Tomatoes, sliced Salt and pepper to taste Directions Prepare lemon sauce ahead of time by melting butter and juice of one lemon, peel of 1/2 lemon and a dash
