Search Results for "Peach"
Recipe Results 66 of 212 pages
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
Crème Brûlée French Toast
Ingredients: 3/4 cup (1 1/2 sticks) butter 1 1/2 cup light brown sugar 2 bananas, sliced 1/2 cup chopped pecans 4 eggs, whisked 1/4 cup milk 1 teaspoon pure vanilla extract 1 teaspoon nutmeg 1 1/2 tablespoons canola or vegetable oil, divided to cook in batches 12 pieces challah bread, 1-inch slices Directions: In a
Raspberry Poinsettia Blossoms
Ingredients: 3/4 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 1 box (4-serving size) raspberry-flavored gelatin 1 egg 2 cups all-purpose flour 2 tablespoons yellow candy sprinkles Directions: In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped (if you like) 1/4 cup green pepper, chopped (if you like) 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning (if you like)
Little Meat Loaves
Ingredients 2 eggs, beaten 3/4 crushed buttery round crackers 1/2 milk 1/2 grated Parmesan cheese 1/2 onion, chopped 1 teaspoon Worcestershire sauce 1 teaspoon dried Italian-style seasoning 1 teaspoon garlic salt 1 lb. lean ground beef 1 lb. ground sausage 1 ketchup 1/2 brown sugar, packed 1 tablespoon Worcestershire sauce Directions Preheat oven to 350°.
Breakfast Bombs
Breakfast Bombs Ingredients: 1/2 lb. ground beef 1/4 cup chopped onion 1/4 cup bacon, cut into bite size pieces 3 large eggs, beaten 1/4 cup sour cream 1/2 cup cheddar cheese, shredded To taste salt and pepper 16.3 oz. Tube large refrigerated buttermilk biscuits 2 Tbsp. butter, melted 1 tsp. chives Directions: Preheat oven to
Hot Cross Buns With Icing
Hot Cross Buns With Icing Ingredients: 1 cup milk, scalded 1/2 cup sugar 8 Tbsp. melted butter 1/2 tsp. salt 1 yeast cake dissolved in 1/4 cup lukewarm water 1 egg, well beaten 3 cups flour 1/2 tsp. cinnamon 1/2 cup dried currants (or, raisins) 1/4 cup shredded citron pinch of ground cloves 1 egg,
Spinach Artichoke Melt
Ingredients: 1 clove garlic, peeled 2 tablespoons diced shallots ½ teaspoon salt 4 ounces cream cheese 7 ounces (3/4 cup) quartered artichoke hearts, drained ½ cup Parmesan cheese, grated 10 ounces frozen chopped spinach, thawed and squeezed dry 1 cup (4 ounces) Fontina cheese, shredded 8 slices soft sourdough bread 4 tablespoons butter, softened Directions: Add
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Cherry Tomatoes Filled With Creamy Pesto Cheese
Ingredients 3 cups fresh basil leaves, washed and dried 2 medium garlic cloves, finely chopped 1/2 teaspoon salt, or to taste Freshly ground black pepper to taste 1/3 cup plus 2 tablespoons pine nuts, toasted 1 tablespoon extra-virgin olive oil 1 package (8 ounces) reduced-fat cream cheese, cut into chunks 2 pints (4 cups) cherry
