Search Results for "Grapes"
Recipe Results 66 of 143 pages
Celery and Apple Steam-Fry with Honey-Mustard Sauce
Ingredients 1 cup water 4 cups celery, diagonally sliced 1/2? thick 2 cups diced sweet red apples (approx. 2 medium) 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon cornstarch 2 tablespoons water 1/8 teaspoon ground black pepper 1/4 cup chopped and toasted walnuts (optional) Directions In large skillet bring water to a boil. Add
Pineapple Pepper Jam
Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and
Praline Pecan Sauce
Ingredients 2 cups sugar 1 teaspoon baking soda 3 tablespoons dark corn syrup 3 tablespoons light corn syrup 1 cup buttermilk 1/2 cup butter Dash of salt 1 cup chopped lightly roasted pecans 1 teaspoon vanilla Directions In heavy saucepan, combine sugar and soda; stir in remaining ingredients in order listed, except vanilla and pecans.
Creamy Parmesan Dressing
Creamy Parmesan Dressing Yield: 1 1/2 cups (10 Servings) Ingredients: 1/2 cup fat free plain yogurt 1/2 cup fat free sour cream 1/4 cup grated parmesan cheese 2 Tbsp. fresh lemon juice 1 clove garlic, minced Directions: In a small bowl, use wire whisk to stir together the yogurt, sour cream, parmesan cheese, lemon juice,
Sour Cream Pie
Submitted by Emma Troyer of Kensington, Ohio Ingredients: 1-9inch baked pie shell or graham cracker crust 1 cup sugar 3 Tbsp. corn starch 1/4 cup butter 1 cup milk 1/4 cup lemon juice 1 cup sour cream 3 egg yolks, beaten 1 Tbsp. grated lemon rind Directions: Mix sugar and corn starch. Add eggs and
Tropical Fruit Yogurt Smoothie
Ingredients: 6 ounces fruit-flavored Greek yogurt 1 cup chopped mango, pineapple or other tropical fruit 1 small banana 1/3 cup uncooked, rolled oats 2 tsp. grated fresh ginger 1/2 cup pineapple or orange juice 1/2 cup fat-free milk Directions: Put yogurt, mango (or other tropical fruit), banana, oats and ginger in a blender jar. Add
Mushroom Scramble
Ingredients: 6 eggs 1/4 C. milk 1/4 C. grated cheese (gruyere is good) 4 T. butter 1 medium onion, cut in quarters and sliced thin 1 C. morel mushrooms, chopped coarsely salt & pepper, to taste Directions: Beat together eggs, milk, salt and pepper, and set aside. Caramelize onions in butter over medium heat in
Bruschetta
Reader Recipe Submitted by Linda McElhinny Ingredients: 1 1/2 cups chopped tomatoes, drained 1/4 cup extra virgin olive oil 4 cloves minced garlic 10 basil leaves, chopped Salt and pepper to taste Parmesan cheese Directions: Chop tomatoes and let excess liquid drain in a strainer. Meanwhile, chop garlic and basil leaves. Mix tomatoes, garlic, basil,
Red Cabbage Curry
Ingredients 1 small head red cabbage, shredded 2 red potatoes, cut into 1/2 in. cubes 1 small red onion, finely chopped 1 teaspoon caraway seeds 2 tablespoons curry powder 1 cup grated carrots 1 tablespoon olive oil Directions Steam potatoes until done. Sauté onions in oil until clear. Add caraway and curry powder with enough
Mexican Wedding Cakes
Ingredients 2/3 cup toasted nuts (pecans, walnuts, hazelnuts) 1 cup unsalted butter, room temperature 1/4 cup confectioners? (powdered or icing) sugar 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup powdered (icing or confectioners) sugar, sifted Directions Preheat oven to 350°. Line 2 baking sheets with parchment paper. Set aside.
