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Estimating corn silage yield price

Thursday, August 25, 2022

As you prepare for corn silage harvest, it can be helpful to estimate how many tons per acre each variety will yield to make sure you will have enough. 

Consider retirement accounts when looking at financial numbers

Thursday, October 20, 2022

Earning income and paying self-employment taxes as a farm manager has an impact on future social security retirement benefits. 

Marlin: Chickens finally come home to roost

Wednesday, January 20, 2021

It has taken awhile, but USDA, in its Jan. 12 reports, finally resolved some of the mystery behind the 2019 corn production estimate.

Round up of FFA news for Oct. 8, 2020

Thursday, October 8, 2020

Catch up on local FFA news from West Holmes FFA, United FFA, River Valley FFA and Northwestern-Wayne FFA.

Holmes Co. aerial cover crop program takes off

Friday, September 25, 2020

Holmes County’s aerial cover crop program saves farmers money and helps stop erosion and retain moisture and nutrients in the soil.

Evaluating repayment schedule and scheduled debt payments

Thursday, July 9, 2020

Learn more about Repayment Schedule: Scheduled Debt Repayments from the Dairy Excel 15 Measures of Dairy Farm Competitiveness bulletin.

Uncertainty defines the grain markets

Tuesday, December 18, 2018

The U.S. grain market is finding it hard to define what is going on, and that results in nervous traders and a directionless market, says our fearless grain commentator Marlin Clark.

Farm Science Review gets even bigger

Wednesday, September 12, 2018

The Farm Science Review showcases the latest in ag equipment, technology and services, for farmers of all sizes and commodities. It will be held at the Molly Caren Agricultural Center near London, Ohio, Sept. 18-20.

Can friends survive milking parlor?

Thursday, August 23, 2018

According to Judith Sutherland, you never really knew the strength of a friendship until your friend took a turn in the milking parlor.

How to significantly improve the taste of pork

Friday, August 17, 2018

According to a University of Illinois study, cooking temperature is all that matters when it comes to the flavor, tenderness and juiciness of pork.