Search Results for "beets"
Recipe Results 65 of 208 pages
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
Fruity Cheesecake Dessert
Fruity Cheesecake Dessert Submitted by: Anna Miller of Zanesville, OH Yield: 15 Servings Ingredients: Individual Ingredient 1 cup graham cracker crumbs 2 Tbsp. white sugar 5 Tbsp. margarine, melted 1/3 heaping cup OR 1 3 1/2 oz. doc flavored gelatin (flavor of choice) 1/2 cup boiling water 3 ice cubes 2 pkgs. cream cheese (8
Red Velvet Brownies
Ingredients: 3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons (1 oz. bottle) red food color 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups (11.5-oz. pkg.) Milk Chocolate Chips,
Cheese Steak Pizza
Ingredients: 12” pizza crust 1 cup cheddar, shredded 1 cup mozzarella, shredded 1/2 cup pizza sauce 12 – 16 ounces sliced roast beef, cut into strips 1/2 green pepper, seeded and cut into strips 1/2 cup onion, chopped Directions: Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange beef, green peppers and
Swedish Meatballs
Ingredients: 3 tablespoons onion, finely chopped 1 1⁄2 pounds ground beef 3⁄4 cup oatmeal 1 egg 1 1⁄2 teaspoons salt 1⁄8 teaspoon pepper 1⁄4 teaspoon nutmeg Gravy: 1/4 cup flour 3 beef bouillon cubes 2 cups water Directions: For meatballs, combine ingredients thoroughly. Shape into 1-inch balls. Slowly brown meatballs in butter. Shake pan frequently
Pumpkin Sheet Cake
Ingredients 1 can (16 oz.) pumpkin 1 cup vegetable oil 2 cups sugar 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt Directions In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add
Chestnut Stroganoff
Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2 tablespoons all purpose flour 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon each salt and pepper 1 1/4 cup beef
Chocolate Zucchini Bundt Cake
Ingredients: 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 cup sugar 1/2 cup (1 stick) butter, room temperature 4 eggs 3/4 cup applesauce 1 tbsp. vanilla 2 cups shredded zucchini (about 2 small, 10 oz.) Powdered sugar Directions:
No-Bake Cheesecake
Ingredients: 1 (12-ounce) can evaporated milk, well chilled 1 2/3 cups graham cracker crumbs 1/2 cup powdered sugar 6 tablespoons butter, melted 1 (3-ounce) box lemon Jell-O 1 cup boiling water 1 (8-ounce) package cream cheese 1 cup granulated sugar 4 tablespoons fresh lemon juice, OR 2 teaspoons vanilla extract Directions: In a small mixing bowl,
Peppermint Mocha Chip Cookies
Peppermint, chocolate and cookie dough… What’s not to love about these holiday treats?
