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Recipe Results 65 of 142 pages
Coconut Citrus Smoothie
Ingredients: 1 cup crushed ice 1 cup 100% Florida ruby red grapefruit juice 1 whole Florida orange, peeled and chopped 1 cup pineapple chunks (fresh, frozen or canned) 2 ripe bananas, peeled and broken into chunks 3 tablespoons agave nectar or honey ½ cup coconut milk Toasted coconut for garnish, optional Directions: In blender container,
Marinated Mozzarella
Ingredients: 1/3 cup olive oil 1 tablespoon chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh parsley 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon minced chives 1/4 teaspoon garlic powder 1 pound cubed part-skim mozzarella cheese Directions: In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes.
Cheeseburger Mini Muffins
Ingredients: 1/2 pound ground beef 1 small onion, finely chopped 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup ketchup 3/4 cup milk 1/2 cup butter, melted 2 eggs 1 teaspoon prepared mustard 2 cups (8 ounces) shredded cheddar cheese Directions: In a large skillet, cook beef
Cranberry Meatballs
Ingredients: Meatballs: 2 eggs, lightly beaten 1 cup cornflake crumbs 1/3 cup ketchup 2 tablespoons soy sauce 1 tablespoon dried parsley flakes 2 tablespoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds ground pork Sauce: 1 can (14 ounces) jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon
Honey -Glazed Snack Mix
Ingredients: 8 cups Crispix cereal 3 cups miniature pretzels 2 cups pecan halves 2/3 cup butter or margarine 1/2 cup honey Directions: Preheat oven to 350°. In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and
BLT Bites
Ingredients: 16 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley Directions: Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Chicken Bacon Wraps with Corn Salad
Everything is better with bacon, right?
Asparagus Salad
1 bunch fresh asparagus, ends trimmed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/2 cup Caesar salad dressing 2 hard boiled eggs, peeled and chopped Zest of 1 lemon 1/4 cup Parmesan cheese 8 radishes, cut into matchsticks Prepare a grill to medium-high heat, or preheat an oven to 400.
Purple Cow
Ingredients 2 cups vanilla ice cream, softened 3 tablespoons frozen grape juice concentrate, thawed 1 cup milk Directions Blend and serve.
