Search Results for "Turnips"
Recipe Results 65 of 102 pages
Scalloped Eggs
Ingredients 8 2-inch diameter firm tomatoes 8 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices lean bacon 1/2 grated Parmesan cheese Directions Remove stem end of tomatoes with sharp knife. Cut out center portion of each tomato, leaving cavity large enough to hold 1 egg. Reserve cut-out portions. Place hollowed-out tomatoes in bottom of
Pan-Roasted New Potatoes With Indian Spices
Ingredients 1 tablespoon olive oil 8 large cloves garlic, unpeeled 3 slices (1/2 inch thick) fresh ginger, unpeeled 1 1/2 teaspoons fennel seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons turmeric 1 1/2 lbs. small red-skinned potatoes, cut into 1/2-inch chunks 3/4 teaspoon salt 1 tablespoon fresh lemon juice Directions In large nonstick skillet
Scalloped Potatoes
Scalloped Potatoes Ingredients: 6 medium russet potatoes 1 medium yellow onion (cut into thin strips) 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1 cup fat free half-and-half 1/2 cup cheddar cheese (shredded sharp, divided) Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick skillet with
Crêpes
Ingredients: 1 cup milk 1/2 cup water 2 eggs 1 egg yolk 1 Tbsp. sugar 1/4 tsp. salt 1 cup flour 1/4 cup butter, melted melted butter for brushing pan Directions: Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined. Whisk in flour until smooth. Gently whisk in 1/4
Pumpkin Cake Ring
Submitted by Patty Roosa of Ravenna, OH Ingredient for Cake 1 pkg. yellow cake mix 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 2 eggs water (amount on cake mix box) 1 c. pumpkin 3/4 cup nuts, optional Ingredients for Lemon Glaze: 1 cup powdered sugar 1 tsp. lemon juice 1/2 tsp. lemon rind
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb) 1 golden delicious apple, peeled, cored and sliced 2 teaspoons reduced-fat margarine, melted 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg dash ground cloves Directions Heat oven to 350º. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side
Perfect Mashed Potatoes
Perfect Mashed Potatoes Yield: 4 Servings Ingredients: 1 1/2 lbs.Yukon Gold potatoes, peeled and cut into roughly 1 1/2-inch cubes 1 tsp. salt, divided 5 Tbsp. heavy cream 3 Tbsp. butter 1-4 Tbsp. milk, as needed To taste salt and pepper Directions: Place the peeled and cut potatoes into a medium saucepan. Add cold water
Sausage Velveeta Ring
Sausage Velveeta Ring Ingredients: 1 lb. ground hot Italian sausage 8 oz. Velveeta, cubed 4 oz. cream cheese, softened 1/3 cup sour cream 1 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. ground sage 2 tubes crescent rolls 6 slices Muenster cheese, halved 1 lg. egg beaten with 1 tbsp. water (egg wash) 1
Rugelach Cookies
Rugelach Cookies Yield: Makes 2 dozen. Ingredients: ½ cup butter softened 4 ounces cream cheese, softened ½ tsp. vanilla extract 2 Tbsp. sugar 1 cup flour ¼ tsp. salt 1 egg, beaten 1 Tbsp. cream ¼ cup raspberry or apricot jam 2 Tbsp. coarse sugar Filling Ingredients: 2 Tbsp. brown sugar 1 Tbsp. white sugar
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli
